Golpapdi ( Healthy Snacks For Kids)

by Tarla Dalal

add to my cookbook add to shopping list

Added to 42 cookbooks This recipe has been viewed 55647 times

Traditionally made of whole wheat flour, easy and flavoursome Golpapdi can also be made more innovatively using a mix of jowar flour, soya flour and rice flour. Make them in advance and store in airtight containers so you can satisfy your hunger pangs with something sweet and healthy!

Add your private note

Golpapdi ( Healthy Snacks For Kids) recipe - How to make Golpapdi ( Healthy Snacks For Kids)

Tags

Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 12Makes 12 pieces
Show me for pieces

Ingredients

1/2 cup jowar (white millet) flour
1/4 cup rice flour (chawal ka atta)
1/4 cup soya flour
5 tbsp ghee
1/2 cup roughly chopped jaggery (gur)
1/4 tsp cardamom (elaichi) powder
1 tbsp almond (badam) slivers for the garnish

Method

Heat the ghee in a broad non-stick pan, add the jowar flour, rice flour and soya flour and cook on a slow flame for 8 to 10 minutes, stirring continuously.
Remove from the flame and allow it to cool for 2 to 3 minutes.
Add the jaggery and mix well.
Add the cardamom powder and mix well. Keep aside.
Grease a thali with ghee, put the mixture into it and spread it evenly.
Sprinkle almond slivers and keep aside for 10 minutes.
Cut into diamond shaped equal pieces and serve immediately or store in an air tight container.