Garlic Mayonnaise, Eggless Garlic Mayonnaise

garlic mayonnaise | eggless garlic mayonnaise | Indian style garlic mayonnaise | with 12 amazing images.

A really creamy and luscious eggless garlic mayonnaise with the distinct flavour of garlic, this one is sure to give a fresh new taste to any salad, sandwich or burger. garlic mayonnaise is made from garlic, fresh cream, condensed milk, mustard, vinegar and oil.

You can also serve Indian style garlic mayonnaise as a dip with your favourite chips or spread it on rolls and wraps.

The combination of fresh cream and condensed milk gives this garlic mayonnaise a very creamy mouth-feel while ingredients like mustard and garlic give it a spiky shade.

Notes on vegetarian garlic mayonnaise. 1. Add condensed milk. It acts as an egg replacement in the eggless garlic mayo recipe. 2. Beat well using an electric beater for 2 minutes or till the mixture turns smooth. You can even make use of food processor, regular blender, immersion hand blender or whisk to prepare the eggless mayo till it reaches the desired consistency. 3. Add the oil gradually while continuously beating the fresh cream-condensed milk mixture for another 2 minutes. You can replace oil with olive oil if you are health conscious. The key to getting perfect eggless garlic mayonnaise is to add the oil very slowly in a steady stream while beating it. 4. Add vinegar. Vinegar can be replaced with lemon juice. It acts as a preservative to increase the shelf life of the eggless garlic mayonnaise.

You can also try other recipes like the Mayonnaise and Cheese Dressing or Vegetable Mayonnaise Sandwich.

Learn to make garlic mayonnaise | eggless garlic mayonnaise | Indian style garlic mayonnaise | with step by step photos below.