To Be Mixed Into A Salad and Chilled

1/2 cup diagonally cut and blanched French beans

1/2 cup blanched and diagonally cut carrot

1/2 cup cucumber cubes

1/2 cup shredded cabbage

1/2 tsp powdered sugar

salt to taste

For The Peanut Sauce

3/4 cup roasted peanuts

1 tbsp jaggery (gur)

1 tbsp tamarind (imli) water

1/2 tsp chilli powder

salt to taste

2 tsp oil

1/4 cup finely chopped onion

For Serving

cooked rice

For The Garnish

roasted and crushed Bikaneri papad

crushed potato wafers