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Fusilli and Vegetables in Creamy Sauce
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
5 Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 cups Cooked fusilli
1 tbsp olive oil
2 tsp finely chopped garlic (lehsun)
2 tsp dry red chilli flakes (paprika)
1/2 cup blanched broccoli florets
1/4 cup sliced and blanched baby corn
1/4 cup blanched carrot
1 cup milk
1/2 cup fresh cream
1/4 cup grated processed cheese
salt and freshly ground black pepper (kalimirch) powder to taste
Method
- Heat the oil in a non-stick pan, add the garlic and sauté for a few seconds.
- Add the chilli flakes and sauté for a few more seconds.
- Add all the vegetables, mix well and sauté for a minute.
- Add the milk, cream, cheese and salt, mix well and cook till the mixture starts boiling.
- Add the pasta and pepper, mix well and cook for more 2 minutes or till the pasta is evenly coated from all the sides.
- Serve immediately.
Fusilli and Vegetables in Creamy Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
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Archana M
March 13, 2025, midnight
Fusilli and vegetables in creamy sauce.. the name justifies it all.. really creamy and the vegetables added is crunchy.. with a mild chilli taste.. My nephew just loves this pasta.. and he wants this every sunday as a snack..
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