fruit and vegetable raita recipe | Indian fruit raita | simple mix fruit raita | creamy fruit raita |
by Tarla Dalal
Added to 298 cookbooks
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fruit and vegetable raita recipe | Indian fruit raita | simple mix fruit raita | creamy fruit raita | with 19 amazing images.
fruit and vegetable raita recipe | Indian fruit raita | simple mix fruit raita | creamy fruit raita is a quick and easy accompaniment to Indian meals. Learn how to make simple mix fruit raita.
To make fruit and vegetable raita, combine the curd, cumin seeds, chaat masala and powdered sugar in a deep bowl and whisk well. Keep aside. Add cucumber, tomatoes, apples, pineapple, pomegranate and salt and mix well. Add mint leaves and mix well, refrigerate for at least an hour. Serve fruit and vegetable raita chilled.
Cucumber is mixed and matched with a wide selection of fruits, to make this simple mix fruit raita. A slightly different spicing—of chaat masala and cumin seeds powder is used to pep up the raita.
Contrasting coloured fruits in thick luscious curd, set a very upbeat mood right at the beginning, with their attractive appearance and irresistible taste. Apples can be used unpeeled in Indian fruit raita as their red coloured dotted in white curd looks charming.
The combination of thick curd along with little fresh cream, gives a luscious feel to the creamy fruit raita. The myriad flavours together with the tempting texture makes this a fabulous accompaniment which is surely worth a try.
Tips for fruit and vegetable raita. You can use fruits of your choice such as grapes, banana, orange etc. Use fresh curd for better taste.
Enjoy fruit and vegetable raita recipe | Indian fruit raita | simple mix fruit raita | creamy fruit raita | with step by step photos.
For fruit and vegetable raita- Combine the curd, cumin seeds, chaat masala and powdered sugar in a deep bowl and whisk well. Keep aside.
- Add cucumber, tomatoes, apples, pineapple, pomegranate and salt and mix well.
- Add mint leaves, mix well and refrigerate for at least an hour.
- Serve the fruit and vegetable raita chilled.
Fruit and Vegetable Raita, Creamy Mix Fruit Raita recipe with step by step photos
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What are Raitas ? Raita is a quintessential accompaniment for any Indian meal. It adds a refreshing note, making the heaviest of meals seem light and digestible. Simply put, raita means veggies and/or fruits in curd.
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South Indians temper the raita with mustard and red chillies, while in the North it is served with a sprinkling of spice powders. A raita can be standalone, like Tomato Raita, Pineapple Raita or Onion Raita. Or, it can be a combo of fruits and veggies like Dill and Cucumber Raita.
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Often, a garnish of coriander or mint is added to give the raita a herby punch. The herb itself can be the focus of a raita, as in the case of the popular Mint Raita!
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You can also make fun-packed raitas like the Boondi Raita, which appeal to kids as well as adults. Get creative with the fruit-veggie combos and garnishes too.
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When you are in the mood for some experimentation, try garnishing your raita with crushed toasted papad just before serving. Or, add some roasted cashews or crushed peanuts for a crunchy interlude. Unleash your imagination, and you will realize the world of raitas is endless.
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like Fruit and vegetable raita recipe | Indian fruit raita | simple mix fruit raita | creamy fruit raita | then do try other raita recipes also:
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Fruit and vegetable raita recipe | Indian fruit raita | simple mix fruit raita | creamy fruit raita | is made of cheap and easily available ingredients in India: 1 1/2 cups thick fresh curd (dahi), 2 tbsp fresh cream, 1 tsp roasted cumin seeds (jeera) powder, 2 tsp powdered sugar, ½ tsp chaat masala, salt to taste, 3/4 cup finely chopped cucumber, ½ cup finely chopped tomato, 1/2 cup finely chopped apple, 1/2 cup finely chopped pineapple, ¼ cup pomegranate and 2 tbsp finely chopped mint leaves. See the below list of image of ingredients for fruit and vegetable raita.
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To make the curd dressing, in a deep bowl, take 1 1/2 cups thick fresh curd (dahi).
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Add 2 tbsp fresh cream. It is added for creamy flavour.
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Add 1 tsp roasted cumin seeds (jeera) powder.
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Add ½ tsp chaat masala. It gives a chatpata flavour to the raita.
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Add 2 tsp powdered sugar. To balance the sourness of the curd.
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Mix well using a whisk.
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To make fruit and vegetable raita recipe | Indian fruit raita | simple mix fruit raita | creamy fruit raita | add 3/4 cup finely chopped cucumber into the curd dressing.
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Add ½ cup finely chopped tomatoes.
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Add 1/2 cup finely chopped apple.
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Add 1/2 cup finely chopped pineapple.
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Add ¼ cup pomegranate (anar).
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Add salt to taste.
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Mix well. Add 2 tbsp finely chopped mint leaves (phudina).
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Mix well and refrigerate for at least an hour.
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Serve fruit and vegetable raita recipe | Indian fruit raita | simple mix fruit raita | creamy fruit raita | chilled.
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You can use fruits of your choice such as grapes, banana, orange etc.
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Use fresh curd for better taste.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 145 cal |
| Protein | 3.9 g |
| Carbohydrates | 15.4 g |
| Fiber | 1.7 g |
| Fat | 7.4 g |
| Cholesterol | 12 mg |
| Sodium | 23.5 mg |
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6 FAVOURABLE REVIEWS
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