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tomato pulp recipe | fresh tomato pulp | tomato pulp at home |
Tarla Dalal
06 December, 2024
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Table of Content
About Fresh Tomato Pulp, Homemade Tomato Pulp
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Ingredients
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Methods
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Like tomato pulp
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Method for tomato pulp
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Tips for tomato pulp
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Nutrient values
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Tomato pulp is an all rounder and also an important ingredients in many cuisines where it is used as a base to many dishes and is also a thickening agent. fresh tomato pulp is supremely versatile as it is used to make various dishes from soups, dips, Indian sabzis and gravies.
fresh tomato pulp imparts tanginess, volume and luscious mouth feel to any dish that it is used in. Though, tomato pulp is readily available in market making it at home is any time more healthy hygienic and efficient in all the terms.
Method of making tomato pulp is extremely quick and easy. To proceed making tomato pulp, all you need to do is get rid of the eye of the tomatoes and make criss cross cut at the base of tomatoes which will make the peeling of skin easy after tomatoes are blanched. Further, blanch tomatoes until you see the skin coming off and the texture of tomatoes changing. Remove tomatoes and put them in cold water. Once the tomatoes are cool, peel and discard the skin of the tomatoes. Chop them roughly and blend in a mixer into a smooth pulp. Easy and quick tomato pulp at home is ready to use.
I prepare a batch of tomato pulp and deep freeze and use it for months!! I use tomato pulp for making Indian sabzis, Indian curries, pastas and pizza sauces. Preparing it in a batch and storing it makes cooking and preparing other dishes convenient and easy.
Enjoy tomato pulp recipe | fresh tomato pulp | tomato pulp at home | with detailed step by step photos and video below.
Tags
Preparation Time
1 Mins
Cooking Time
7 Mins
Total Time
8 Mins
Makes
2 cups
Ingredients
Method
- To make tomato pulp, boil a vesselful of water in a deep pan.
- Scoop out and discard the eyes of the tomatoes using the tip of a sharp knife.
- Make a criss-cross cut at the base of each tomato.
- Put them in boiling water for 3 to 4 minutes.
- Remove and immerse them in cold water for some time.
- When the tomatoes are cool, peel and discard the skin and seeds.
- Chop roughly and blend in a mixer to a smooth pulp.
- Use the {span class="bold1"fresh tomato pulp as required.
- If frozen, fresh tomato pulp can last for months.
tomato pulp recipe | fresh tomato pulp | tomato pulp at home | Video by Tarla Dalal
Fresh Tomato Pulp, Homemade Tomato Pulp recipe with step by step photos
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- If you like the tomato pulp recipe | fresh tomato pulp | tomato pulp at home | given below is the link of similar recipes :
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To make tomato pulp recipe | fresh tomato pulp | tomato pulp at home | boil a vesselful of water in a deep pan.
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Scoop out and discard the eyes of the tomatoes using the tip of a sharp knife
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Make a criss-cross cut at the base of each tomato
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Put them in boiling water for 3 to 4 minutes
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Remove and immerse them in cold water for some time
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When the tomatoes are cool, peel and discard the skin and seeds
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Chop roughly.
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Blend in a mixer to a smooth tomato pulp recipe | fresh tomato pulp | tomato pulp at home |.
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Use tomato pulp as required
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To make tomato pulp recipe | fresh tomato pulp | tomato pulp at home | boil a vesselful of water in a deep pan.
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Add the tomatoes after the water is completely boiled only as we have to blanch the tomatoes and not cook them.
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Ensure that the criss-cross cut is only half way through each tomato. Deep cut may break the tomatoes while blanching.
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We need chopped tomatoes whitout seeds and skin. The seeds along with the skin are best discarded.
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Add the tomatoes after the water is completely boiled only as we have to blanch the tomatoes and not cook them.
Nutrient values (Abbrv)per plate
| Energy | 85 cal |
| Protein | 3.8 g |
| Carbohydrates | 15.4 g |
| Fiber | 7.3 g |
| Fat | 0.9 g |
| Cholesterol | 0 mg |
| Sodium | 55 mg |
Click here to view Calories for Fresh Tomato Pulp, Homemade Tomato Pulp
The Nutrient info is complete
n_katira
March 13, 2025, midnight
quite quick and full of nutrients... i often use this to make subzis at home.
pushpa kansal
March 13, 2025, midnight
awesome , love it so much??
Tarla Dalal
March 13, 2025, midnight
Thank you so much Pushpa for loving the recipe. Happy Cooking!!!
Maryam
March 13, 2025, midnight
The recipe is amazing ....was looking for easy method...and finally I got it here....thank you very much for sharing...I''ve tried many of ur recipes. ..and they turned out nice....will definitely try this and freeze it...in sha Allah. ...for how many months can it be freezed. ....v can freeze in ice cube tray and store it?
Aarti
March 13, 2025, midnight
Thanxs a million for such a quick reply and that too in details. I m going to make this one of this days. Thanxs once again
Tarla Dalal
March 13, 2025, midnight
Thank you so much for your kind words. Happy to know you liked our recipe. Do share the feedback after trying the recipe.
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