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French fries recipe | homemade Indian style French fries | crispy finger chips | how to make crispy French fries |
Tarla Dalal
06 December, 2024
Table of Content
About French Fries Recipe, How To Make French Fries
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Ingredients
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Methods
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How to make homemade french fries
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Tips for French fries
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Nutrient values
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French fries recipe | homemade Indian style French fries | crispy finger chips | how to make crispy French fries needs no introduction, neither to kids nor to adults. It’s an all time favorite munchie. Learn how to make homemade crispy French fries.
To make French fries, boil a vesselful of water with a little salt. Add the potato fingers and parboil them for 5 to 7 minutes. Drain and keep aside. Heat the oil in a kadhai and deep-fry a few potato fingers at a time on a medium flame till they turn crisp and golden brown in colour from all the sides. Drain the french fries on absorbent paper, sprinkle salt and pepper on top and toss gently. Serve the french fries immediately.
Our homemade crispy French fries recipe with detailed step by step photos will help you make addictive potato fries easily at home. Washing the potato fingers in cold water will ensure removal of starch resulting in crispier fried. Parboiling the potatoes before deep-frying also results in the crunchiest French fries ever. To enhance the visual appeal, cut the potatoes into fingers of uniform sizes. This further ensures uniform cooking of crispy finger chips.
French Fries and burgers seem to have tied the knot! It is hard to think of burgers without some form of crispy accompaniment, but of these, the common crispy French fries are the most tried-and-test and safe combo for any type of burger.
These homemade Indian style French fries are the most famous accompaniment to vegetable burger Indian style. You can also check out our other deep-fried potato snack recipes like Spicy Potato Wedges, Potato Nuggets and Potato Smiley.
Tips for French fries. 1. For really crisp french fries, use the variety of potatoes with a higher starch content popularly known as French fries potatoes /chips potatoes. In Maharashtra, they are called talegaon potatoes.2. Do not forget to add salt while parboiling. This helps the potatoes to soak the salt well. 3. Put the potato fingers one by one in hot oil or else the oil might splutter or the potato fingers would stick to each other while frying.
Enjoy French fries recipe | homemade Indian style French fries | crispy finger chips | how to make crispy French fries | with step by step photos.
Tags
Preparation Time
5 Mins
Cooking Time
20 Mins
Total Time
25 Mins
Makes
2 servings
Ingredients
For The French Fries
Method
- To make the french fries, boil a vesselful of water with a little salt. Add the potato fingers and parboil them for 5 to 7 minutes. Drain and keep aside.
- Heat the oil in a kadhai and deep-fry a few potato fingers at a time on a medium flame till they turn crisp and golden brown in colour from all the sides.
- Drain the french fries on absorbent paper, sprinkle salt and pepper on top and toss gently.
- Serve the french fries immediately.
- For really crisp french fries, use the variety of potatoes with a higher starch content popularly known as french fries potatoes/chip potatoes. In maharashtra, they are called talegaon potatoes.
French Fries Recipe, How To Make French Fries recipe with step by step photos
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To make French fries recipe | homemade Indian style French fries | crispy finger chips | how to make crispy French fries | wash, peel and cut the potatoes in half the long way, lay the cut side flat on the chopping board and further cut into thin strips of approx. 1" thickness. Keep the potato fingers immersed in cold water. Not only it prevents them from turning brown but also, helps to get rid of excess starch, resulting in crisper fries. The potato fingers must be cut evenly so, they cook uniformly.
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Boil a vesselful of water with a little salt.
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Add the potato fingers and parboil them for 5 to 7 minutes. Ensure you do not boil them for longer or else they will be overcooked and break.
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Drain the potato fingers.
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Refresh it under running water so, the cooking process is restricted.
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Heat the oil in a deep non-stick pan and deep-fry a few potato fingers at a time on a medium flame. Put the potato fingers one by one or else the oil might splutter or the potato fingers would stick to eachother while frying. Fry till they turn crisp and golden brown in colour from all the sides.
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Remove the french fries with the help of a slotted spoon and drain on absorbent paper.
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Sprinkle salt and pepper evenly over the french fries while they’re still hot and toss gently.
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Serve the French fries | homemade Indian style French fries | crispy finger chips | how to make crispy French fries | immediately with ketchup or any quick dips like garlic mayonnaise, achari dip or veg cream cheese dip.
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- French fries | homemade Indian style French fries | crispy finger chips | how to make crispy French fries | can be served along with paneer and corn burger or black bean and caramelized onion burger. Also, you can use the potato french fries to make Schezuan Fries Hot Dog Sandwich, Chilli Garlic Fries.
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To make French fries recipe | homemade Indian style French fries | crispy finger chips | how to make crispy French fries | wash, peel and cut the potatoes in half the long way, lay the cut side flat on the chopping board and further cut into thin strips of approx. 1" thickness. Keep the potato fingers immersed in cold water. Not only it prevents them from turning brown but also, helps to get rid of excess starch, resulting in crisper fries. The potato fingers must be cut evenly so, they cook uniformly.
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For really crisp french fries, use the variety of potatoes with a higher starch content popularly known as French fries potatoes /chips potatoes. In Maharashtra, they are called talegaon potatoes.
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Do not forget to add salt while parboiling. This helps the potatoes to soak the salt well.
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Put the potato fingers one by one in hot oil or else the oil might splutter or the potato fingers would stick to each other while frying.
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For really crisp french fries, use the variety of potatoes with a higher starch content popularly known as French fries potatoes /chips potatoes. In Maharashtra, they are called talegaon potatoes.
Nutrient values (Abbrv)per plate
| Energy | 322 cal |
| Protein | 1.6 g |
| Carbohydrates | 22.6 g |
| Fiber | 1.7 g |
| Fat | 25.1 g |
| Cholesterol | 0 mg |
| Sodium | 11 mg |
Click here to view Calories for French Fries Recipe, How To Make French Fries
The Nutrient info is complete
Dr.vandana
March 13, 2025, midnight
Can the parboiled fries be airfryed?
Niroopa
March 13, 2025, midnight
Barsa
March 13, 2025, midnight
What is the recipe to store the fries in the freezer? Last time I tried, after par-boiling the potatoes, I dried those under the fan and kept in ziplock bags in the freezer. But many turned dark/ black. Don?t know the reason though
Tarla Dalal
March 13, 2025, midnight
Hi, Make sure after you have parboiled the potatoes.. you rinse or keep it in ice cold water.. for sometime.. drain it.. pat them veey well.. make sure no water droplets are there.. then you can store it in a ziplock bag.. and freeze it.. The reason for getting it dark.. is.. to allow it to dry under fan. After pat dry immediately store it in the freezer.
sheela
March 13, 2025, midnight
loved the details step by step of french fries. made the recipe and it came out great.
Kamal Mukherjee
March 13, 2025, midnight
Ramesh Chandwani
March 13, 2025, midnight
I will buy the potatoes and try it. Any other potatoes can be used apart from Talegaon potatoes plse share it. So that I will try the other potatoes too for making fries.
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