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Chilli Garlic Fries ( Burgers and Smoothies)

Tarla Dalal
06 December, 2024
-9793.webp)

Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 cups potato fingers
salt to taste
1 tbsp butter
1 1/2 tbsp finely chopped garlic (lehsun)
oil for deep-frying
1/2 tsp chilli powder
Method
- Boil a vesselful of water with a little salt. Add the potato fingers and parboil them for 5 to 7 minutes. Drain and keep aside.
- Heat the butter in small non-stick pan, add the garlic and sauté on a medium flame for 30 seconds. Keep aside.
- Heat the oil in a deep non-stick kadhai and deep-fry the potato fingers, a few at a time on a medium flame, till they turn crisp and golden brown in colour from all the sides. Drain on absorbent paper.
- Combine the fries and butter-garlic mixture in a deep bowl. Sprinkle the chilli powder over it and toss gently.
- Serve immediately.
Chilli Garlic Fries ( Burgers and Smoothies) recipe Video by Tarla Dalal
Chilli Garlic Fries ( Burgers and Smoothies) recipe with step by step photos
Nutrient values (Abbrv)per plate
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Gandhi Dhwani
March 13, 2025, midnight
Wow these fries so crispy when had immediately. The taste of garlic and chilli powder with the butter is amazing. It tastes slight spicy and delicious. The appearance is so mouth-watering that it becomes difficult to control.