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Eggplant, Tomato and Chutney Toasted Sandwich
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
4 sandwiches
Ingredients
Main Ingredients
24 brinjal (baingan / eggplant) slices
2 tsp oil
12 thinly Tomato slices
1/4 cup green chutney
12 small cheese cubes strips
salt and freshly ground black pepper (kalimirch) powder to taste
8 whole wheat bread slices
Method
- Heat a non-stick tava (griddle), add the oil and arrange the eggplant slices on it and cook on a medium flame for 3 to 4 minutes or till the eggplant is light brown in colour and cooked. Keep aside.
- Place 2 bread slices on a clean, dry surface and apply little chutney on both the bread slices.
- Put 6 eggplant slices, 3 small cheese strips, 3 tomato slices over it and sprinkle salt and pepper over it.
- Cover with the chutney side bread facing down. Apply butter on both the sides and cook on a non-stick tava(griddle) for 3 to 4 minutes or till the sandwich is brown in colour from both the sides.
- Repeat steps2 to 4 to make 3 more sandwiches.
- Cut into triangles and serve immediately.
Eggplant, Tomato and Chutney Toasted Sandwich recipe with step by step photos
Nutrient values (Abbrv)per plate
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