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Eggplant, Tomato and Chutney Toasted Sandwich
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
4 sandwiches
Ingredients
Main Ingredients
24 brinjal (baingan / eggplant) slices
2 tsp oil
12 thinly Tomato slices
1/4 cup green chutney
12 small cheese cubes strips
salt and freshly ground black pepper (kalimirch) powder to taste
8 whole wheat bread slices
Method
- Heat a non-stick tava (griddle), add the oil and arrange the eggplant slices on it and cook on a medium flame for 3 to 4 minutes or till the eggplant is light brown in colour and cooked. Keep aside.
- Place 2 bread slices on a clean, dry surface and apply little chutney on both the bread slices.
- Put 6 eggplant slices, 3 small cheese strips, 3 tomato slices over it and sprinkle salt and pepper over it.
- Cover with the chutney side bread facing down. Apply butter on both the sides and cook on a non-stick tava(griddle) for 3 to 4 minutes or till the sandwich is brown in colour from both the sides.
- Repeat steps2 to 4 to make 3 more sandwiches.
- Cut into triangles and serve immediately.
Eggplant, Tomato and Chutney Toasted Sandwich recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Eggplant, Tomato and Chutney Toasted Sandwich
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