You are here: Home> Cuisine > Indian Veg Recipes > South Indian > South Indian Breakfast > Double Decker Idlis Stuffed with Potato and Chutney
Double Decker Idlis Stuffed with Potato and Chutney recipe, Healthy Recipes

Tarla Dalal
06 December, 2024

Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
35 Mins
Total Time
55 Mins
Makes
25 idlis
Ingredients
Main Ingredients
2 3/4 cups idli batter
1 tsp oil for greasing
For The Potato Bhaji
1 cup mashed potatoes
2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
1/4 tsp asafoetida (hing)
1/4 tsp turmeric powder (haldi)
1/2 cup finely chopped onion
1/2 tsp chilli powder
2 tbsp coriander (dhania)
salt to taste
To Be Blended Into Thick Coconut Chutney (using 1/4 Cup Of Water)
4 tbsp freshly grated coconut (nariyal)
2 tbsp roasted chana dal (daria)
1 tsp roughly chopped green chillies
2 tbsp chopped coriander (dhania)
salt to taste
For Serving
Method
Double Decker Idlis Stuffed with Potato and Chutney recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 37 cal |
Protein | 0.8 g |
Carbohydrates | 3.5 g |
Fiber | 0.6 g |
Fat | 2.2 g |
Cholesterol | 0 mg |
Sodium | 3.2 mg |
Click here to view Calories for Double Decker Idlis Stuffed with Potato and Chutney
The Nutrient info is complete

Agam
March 13, 2025, midnight
I made brocli broth. Very nyc. Liked by everyone at home.??

Tarla Dalal
March 13, 2025, midnight
Thank you for your kind words...do try more and more recipes and let us know how you enjoyed it...happy cooking !!?

ritika
March 13, 2025, midnight
This recipe of stuffed idlis was something very different, the potato bhaji was sandwiched between the idlis making it really great in taste and look .The most important is to serve it with hot sambhar and coconut chutney.