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Dhaniye Aur Makai ki Roti

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Tarla Dalal

 06 December, 2024

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While you would have often enjoyed corn as an add-on to dishes like Rotis , bhajias, pakode, Pulaos , Subzis / Curries and several continental dishes too, this unique Dhaniye aur Makai ki Roti gives it an equal footing with wheat flour!


Crushed corn and wheat flour, in equal proportions, are perked up with coriander and myriad spice powders to prepare the dough for a really lip-smacking and sumptuous roti that has a melt-in-the-mouth texture that you will enjoy to the core.


Do justice to this irresistible dish by topping it with a dollop of butter before serving! This roti is also a tasty and filling option to serve for Breakfast .
Preparation Time

10 Mins

Cooking Time

15 Mins

Total Time

25 Mins

Makes

6 servings

Dhaniye Aur Makai ki Roti recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per roti
Energy98 cal
Protein1.8 g
Carbohydrates11.7 g
Fiber1.7 g
Fat5.2 g
Cholesterol0 mg
Sodium3.6 mg

Click here to view Calories for Dhaniye Aur Makai ki Roti

The Nutrient info is complete

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Archana M

March 13, 2025, midnight

makai aur dhaniye ki roti.. really yumm this roti.. it has a sweet taste taste and generous amount of corainder in it.. i love the flavour of corainder.. this roti will be loved by all..

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