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Dhaniye Aur Makai ki Roti
Tarla Dalal
06 December, 2024
Table of Content
Crushed corn and wheat flour, in equal proportions, are perked up with coriander and myriad spice powders to prepare the dough for a really lip-smacking and sumptuous roti that has a melt-in-the-mouth texture that you will enjoy to the core.
Do justice to this irresistible dish by topping it with a dollop of butter before serving! This roti is also a tasty and filling option to serve for Breakfast .
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
6 servings
Ingredients
Main Ingredients
1/2 cup crushed sweet corn kernels (makai ke dane)
1/4 cup chopped coriander (dhania)
1/2 cup whole wheat flour (gehun ka atta)
1/4 tsp chilli powder
1/4 tsp cumin seeds (jeera)
1/2 tsp lemon juice
1/2 tsp sugar
1 tbsp oil
salt to taste
whole wheat flour (gehun ka atta) for rolling
oil for cooking
For Serving
Method
Dhaniye Aur Makai ki Roti recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 98 cal |
| Protein | 1.8 g |
| Carbohydrates | 11.7 g |
| Fiber | 1.7 g |
| Fat | 5.2 g |
| Cholesterol | 0 mg |
| Sodium | 3.6 mg |
Click here to view Calories for Dhaniye Aur Makai ki Roti
The Nutrient info is complete
Archana M
March 13, 2025, midnight
makai aur dhaniye ki roti.. really yumm this roti.. it has a sweet taste taste and generous amount of corainder in it.. i love the flavour of corainder.. this roti will be loved by all..
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