Dal Pinni ( Microwave Recipe )
by Tarla Dalal
Added to 15 cookbooks
This recipe has been viewed 24352 times
The masala used here is an aromatic mixture of spices, coconut and cashews. It sounds rich, and is indeed befitting a royal meal! make sure the masala is blended well and cooked just as mentioned here, to be assured of a good result. And it is not just the masala that is worth a mention. Adding chopped cabbage makes this more nutritious and adds a new, slightly contrasting touch to the recipe. Replete with the tang of lemons, this comforting dal goes well with both roti and rice.
Method- Clean, wash and soak the dals for 2 hours. Blend the dals in a mixer to a coarse powder, without using water.
- Combine the powdered dals, salt, turmeric powder and 1½ cups of water in a microwave safe bowl and mix well. Cover and microwave on high for 10 minutes. Keep aside.
- Heat the oil in another microwave safe bowl and microwave on high for 1 minute.
- Add the spinach, cabbage, ginger-green chilli paste, tomatoes and sugar, mix well and microwave on high for 2 minutes.
- Add the prepared masala, mix well and microwave on high for 2 minutes.
- Add the cooked dal, lemon juice and ¾ cup of water, mix well. Cover and microwave on high for 3 minutes.
- Serve immediately.
Other Related Recipes
Nutrient values per serving
Energy | 250 cal |
Protein | 9.4 g |
Carbohydrates | 24.4 g |
Fiber | 5.8 g |
Fat | 12.8 g |
Cholesterol | 0 mg |
Vitamin A | 1620.4 mcg |
Vitamin B1 | 0.2 mg |
Vitamin B2 | 0.2 mg |
Vitamin B3 | 1.2 mg |
Vitamin C | 29.1 mg |
Folic Acid | 68.4 mcg |
Calcium | 53.5 mg |
Iron | 15 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 146.5 mg |
Potassium | 182.5 mg |
Zinc | 0.8 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe