Cucumber Pancakes Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 11694 times
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
12 pancakes
Ingredients
For Cucumber Pancakes
1/3 cup grated cucumber
salt to taste
1/2 cup rice flour (chawal ka atta)
2 tbsp shredded spinach (palak)
2 tbsp fresh curd (dahi)
1/2 tsp chilli powder
a pinch of turmeric powder (haldi)
2 tsp oil for greasing and cooking
For Serving With Cucumber Pancakes
Method
For cucumber pancakes
- Combine the cucumber and salt in a plate, mix well and keep aside for 10 minutes.
- Squeeze out the water from cucumber and combine all the remaining ingredients in a bowl.
- Add enough water (approx. ¾ cup) and mix well to make a smooth batter.
- Heat a non-stick mini uttapa pan and grease it lightly using ½ tsp of oil.
- Pour a spoonful of the batter into each uttapa mould and cook them on both the sides using ½ tsp of oil.
- Repeat with the remaining batter to make more cucumber pancakes in 1 more batch.
- Serve the cucumber pancakes immediately with green chutney.
See step by step images of Cucumber Pancakes
