Cucumber Pancakes Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
12 pancakes
Ingredients
For Cucumber Pancakes
1/3 cup grated cucumber
salt to taste
1/2 cup rice flour (chawal ka atta)
2 tbsp shredded spinach (palak)
2 tbsp fresh curd (dahi)
1/2 tsp chilli powder
a pinch of turmeric powder (haldi)
2 tsp oil for greasing and cooking
For Serving With Cucumber Pancakes
Method
For cucumber pancakes
- Combine the cucumber and salt in a plate, mix well and keep aside for 10 minutes.
- Squeeze out the water from cucumber and combine all the remaining ingredients in a bowl.
- Add enough water (approx. ¾ cup) and mix well to make a smooth batter.
- Heat a non-stick mini uttapa pan and grease it lightly using ½ tsp of oil.
- Pour a spoonful of the batter into each uttapa mould and cook them on both the sides using ½ tsp of oil.
- Repeat with the remaining batter to make more cucumber pancakes in 1 more batch.
- Serve the cucumber pancakes immediately with green chutney.
See step by step images of Cucumber Pancakes
