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Cream Of Eggplant Soup

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Tarla Dalal

 06 December, 2024

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Chock-full of antioxidants, eggplant is a great addition to your diet, but do you often wonder if there are exciting ways to prepare it? here is a cream of eggplant soup that your family will slurp up delightedly. With onions and tomatoes for flavour, and basil for a herbed touch, not to forget the irreplaceable dash of pepper, this soup is a sumptuous start to your meal.
Preparation Time

10 Mins

Cooking Time

25 Mins

Total Time

35 Mins

Makes

4 servings

Ingredients

Method

  1. Pierce the brinjal using a fork and roast in an open flame or till it turns soft from inside and a little charred on the outside. Peel, chop and keep aside.
  2. Heat the oil in a deep pan, add the garlic and sauté on a medium flame for a few seconds.
  3. Add the onions and sauté on a medium flame for 1 to 2 minutes.
  4. Add the red chilli flakes, pepper and tomatoes and sauté on a medium flame for 2 minutes, while stirring occasionally.
  5. Add the basil, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  6. Add the brinjal, cheese spread, salt and ½ cup of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  7. Remove from the flame, add the cheese and mix well.
  8. Allow the mixture to cool completely and blend in a mixer to a smooth purée.
  9. Transfer the purée back into a deep pan, add the milk and 1 cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  10. Serve hot.

Cream Of Eggplant Soup recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy235 cal
Protein7.7 g
Carbohydrates10.8 g
Fiber1.6 g
Fat16.6 g
Cholesterol35.6 mg
Sodium348.8 mg

Click here to view Calories for Cream Of Eggplant Soup

The Nutrient info is complete

Your Rating*

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vinalbhalerao

March 13, 2025, midnight

A very different soup.In the soup the brinjal is first roasted and than blend in to a smooth puree with the cheese spread, milk,tomato,basil leaves and garlic.The soup taste deliciously creamy.

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