Cottage Cheese Cutlets

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Cottage Cheese Cutlets

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Tarla Dalal

06 December, 2024

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Table of Content

About Cottage Cheese Cutlets

Ingredients

Methods

Nutrient values

This is not really a barbeque recipe but I like the way the cottage cheese melts lightly when grilled just before you serve them. It s also a substantial dish to add to a barbeque menu. Serve them with burger buns to make veggie burgers.

Ingredients

Main Recipe

1 cup boiled and mashed potato

1 cup grated paneer (cottage cheese)

2 tbsp chopped coriander (dhania)

4 to 6 chopped green chillies

1/2 cup chopped onion

1 cup chopped cabbage

3 bread

salt to taste

Other ingredients

1 cup plain flour (maida)

bread crumbs

oil for deep-frying

Method

Main Procedure

Soak the bread slices in water for 2 minutes and then squeeze out the water.
Combine the potatoes, cheese, coriander, chillies, onions, cabbage, bread slices and salt and mix well.
Shape into 4 cutlets.
Mix the flour in 1 cup of water to make a smooth batter. Dip the cutlets in
Deep fry in oil, drain on absorbent paper and keep aside.
Just before you wish to serve, grill them over a charcoal or electric barbeque.
Serve hot with the barbeque sauce.

Cottage Cheese Cutlets recipe with step by step photos

Your Rating*

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Foodie #644113

March 13, 2025, midnight

Tarla Dalal

March 13, 2025, midnight

Thanks. Please continue to review recipes which you have made and loved from tarladalal.com

Vithun

March 13, 2025, midnight

Mam! Is this paneer cutlet recipe can be eated by persons who follow Paleo diet?

Tarla Dalal

March 13, 2025, midnight

No, these tikkis are not suitable for those on Paleo Diet as it includes bread and potatoes along with being deep fried.

vijay

March 13, 2025, midnight

Kirti

March 13, 2025, midnight

If i make potato cutlet previous day and put in fridge becomes soft. How i can i avoid this. Also would paneer cutlet be better if i make it previous day?