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Cookie Cream and Mango Sundae
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
2 servings
Ingredients
Main Ingredients
3/4 cup beaten whipped cream
2 tbsp powdered sugar
1/4 tsp vanilla essence
1/2 cup mango cubes
For The Garnish
Method
- Crush the cookies on a butter paper or a rolling board and crush to a coarse powder with the help of a rolling pin. Keep aside.
- Combine the cream, 1 tbsp sugar and vanilla essence in a bowl and mix well. Keep aside.
- Combine the remaining 1 tbsp of sugar along with 2 tbsp of water and mix well. Keep aside.
- Place half the cookies in glass, top with half the sugar-water mixture and finally half the whipped cream mixture.
- Place half the mango pieces on top.
- Repeat steps 4 and 5 to make 1 more glass.
- Garnish with wafer biscuits and serve immediately.
Cookie Cream and Mango Sundae recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 761 cal |
| Protein | 8.2 g |
| Carbohydrates | 92.2 g |
| Fiber | 0.2 g |
| Fat | 44.5 g |
| Cholesterol | 0 mg |
| Sodium | 195.4 mg |
Click here to view Calories for Cookie Cream and Mango Sundae
The Nutrient info is complete
loves cooking
March 13, 2025, midnight
It's and excellent recipe. It's not only yummy but also very easy to make. It's a perfect dessert to celebrate the mango season. The sweetness of the cream compliments the fruity taste of the mango and the cookies add a unique texture.
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