Coconut Curry with Fried Rice
by Tarla Dalal
Added to 295 cookbooks
This recipe has been viewed 128926 times
Of Mexican origin, this dish has travelled across the globe and won many fans! Coconut Curry with Fried Rice is relatively easy to make, sumptuous and has a mind-blowing flavour... what more can you ask for!
The rice is prepared quickly and easily by tossing it in butter, with spring onions and a seasoning of salt and pepper. Each portion of rice is topped with a luscious Coconut Curry, which houses myriad colourful veggies, and is flavoured excitingly with a paste of red chillies and garlic. This dish is sure to win your heart with its dynamic flavour and awesome aroma.
For the rice- Heat the butter in a broad non-stick pan, add the rice, salt and pepper powder, mix well and sauté on a medium flame for 3 minute.
![]()
- Add the spring onion, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
![]()
For the coconut curry- Combine the kashmiri chillies and garlic with 2 tbsp water in a mixer and blend to a smooth paste. Keep aside.
![]()
- Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute.
![]()
- Add the prepared chilli-garlic paste and sauté on a medium flame for 2 minutes.
![]()
- Add the tomatoes, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
![]()
- Add the mixed vegetables, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
![]()
- Add the coconut milk, sugar, salt and ¼ cup of water, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
![]()
How to proceed- Divide the rice into 4 equal portions and keep aside.
- Divide the coconut curry into 4 equal portions and keep aside.
- Just before serving, place a portion of rice on a serving plate and pour 1 portion of the coconut curry over it.
- Repeat step 3 to make 3 more servings.
- Serve hot.
Other Related Recipes
Accompaniments
Nutrient values per serving
| Energy | 723 cal |
| Protein | 9.6 g |
| Carbohydrates | 63 g |
| Fiber | 16.6 g |
| Fat | 48.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 579.2 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 2.1 mg |
| Vitamin C | 19.8 mg |
| Folic Acid | 29.6 mcg |
| Calcium | 53.6 mg |
| Iron | 2.7 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 64.3 mg |
| Potassium | 110.5 mg |
| Zinc | 0.9 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe