Citrus Salsa
by Tarla Dalal
Added to 108 cookbooks
This recipe has been viewed 18852 times
For the health-conscious, a light-n-easy choice.
Method- Peel and cut the oranges and sweet limes into ½ cm pieces.
- Mix all the ingredients in a bowl and let them marinate for at least one hour in the refrigerator.
- Serve chilled.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 100 cal |
| Protein | 1.7 g |
| Carbohydrates | 22.1 g |
| Fiber | 4.2 g |
| Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 6.5 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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