eggless chocolate brownie recipe | eggless chocolate brownie with condensed milk | Indian style chocolate brownie in an oven |
by Tarla Dalal
Added to 137 cookbooks
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eggless chocolate brownie recipe | eggless chocolate brownie with condensed milk | Indian style chocolate brownie in an oven | with 20 amazing images.
Our eggless chocolate brownie recipe is an Indian style chocolate brownie in an oven. We created this recipe for vegetarians who don’t eat eggs and yet want a rich eggless chocolate brownie using condensed milk.
Add some fun to an empty day, with these delectable eggless chocolate brownies. Cooked in an oven, these eggless chocolate brownies have the best possible texture and the most intense flavour, thanks to the effective combination of dark chocolate and condensed milk.
Butter and curds together soften the eggless chocolate brownie, replacing eggs in this recipe. These Indian style chocolate brownies can be served plain, laced with chocolate sauce, or topped with ice-cream.
Notes and tips on how to make the perfect chocolate brownies. 1. Then sprinkle some plain flour and tap to remove excess flour. This forms a non-stick layer which helps in easy removal of Indian style chocolate brownie. You may line the baking tray with parchment paper or aluminum foil if you don’t wish to dust it with flour. 2. Melted butter gives a rich flavour and chewy texture to the brownie. 3. Add condensed milk. It not only sweetens our brownie but, also works as an egg replacement in this eggless chocolate brownie recipe. It keeps the brownie moist and soft. 4. Use thick curd for this recipe. 5. The deep chocolate flavor, color, and taste of these eggless chocolate brownie come from the melted chocolate so, make use of the best quality chocolate slab or pellets. Many people even use a combination of cocoa powder and melted chocolate.
Learn to make eggless chocolate brownie recipe | eggless chocolate brownie with condensed milk | Indian style chocolate brownie in an oven | with step by step photos and video below.
For eggless chocolate brownie- Combine the melted butter and condensed milk in a deep bowl and mix well using a spatula.
- Add curds and vanilla essence and mix well using a whisk or till no lumps remain.
- Add the melted chocolate and mix well using a spatula.
- Add the plain flour, baking soda and baking powder and fold gently using a spatula.
- Add the chocolate cubes and mix well.
- Transfer the chocolate-plain flour mixture into a greased and dusted baking tray of 225 mm. X 125 mm. (9” x 5”) and tap it lightly.
- Bake it in a pre-heated oven at 180°c (360°f) for 20 minutes.
- Cool the eggless chocolate brownie and cut into equal squares.
- Serve the eggless chocolate brownie warm or use as required.
Chocolate Brownie in an Oven Video by Tarla Dalal
Chocolate Brownie in An Oven, Eggless Chocolate Brownie recipe with step by step photos
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To prepare eggless chocolate brownie recipe | eggless chocolate brownie with condensed milk | Indian style chocolate brownie in an oven | in an oven, preheat oven at 180°C (360°F). Grease a 225 mm. X 125 mm. (9” x 5”) baking tray with melted butter.
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Then sprinkle some plain flour and tap to remove excess flour. This forms a non-stick layer which helps in easy removal of chocolate brownie. You may line the baking tray with parchment paper or aluminum foil if you don’t wish to dust it with flour.
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To make the eggless chocolate brownie mixture, in a deep bowl take the melted butter. It gives a rich flavor and chewy texture to the brownie. You can melt the butter in a microwave or on the stovetop. Just heat the butter until it is just melted and bring down to room temperature before adding.
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Add condensed milk. It not only sweetens our brownie but, also works as an egg replacement in this eggless chocolate brownie recipe. It keeps the brownie moist and soft.
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Mix well using a spatula.
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Add curd. Homemade curd is generally watery, try to get rid of extra water and make use of nice thick curd for this cake recipe. If not using homemade curd, buy greek yoghurt from the market for best results.
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Add vanilla essence. Instead of vanilla essence, you can use vanilla powder or scrape a fresh vanilla pod. Any other essence of your choice like coffee powder, cinnamon powder, mint extract can also be used for flavoring.
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Mix well using a whisk or till no lumps remain. Spatula won’t combine the curd well so, make sure you use a whisk at this stage.
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Add the melted chocolate. The deep chocolate flavor, color, and taste of these eggless brownies come from the melted chocolate so, make use of the best quality chocolate slab or pellets. Many people even use a combination of cocoa powder and melted chocolate.
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Mix well using a spatula.
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Add the plain flour. If using old flour then sift to remove any lumps and impurities before using.
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Add baking soda and baking powder. Both baking powder and baking soda are leavening agents that help in improving the texture of eggless fudgy chocolate brownies.
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Fold gently using a spatula.
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Add the chocolate cubes to fourfold the chocolate flavor. You can even use chocolate chips or any nuts to perk up the fudgy chocolate brownies.
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Mix well. Brownies are gooey and fudgy hence the mixture will be on the thicker side. Take care not to overmix. There is no need of adding any extra liquid to the mixture but curd thickness may vary so if the batter is too thick then add 1-2 tbsp of water.
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Transfer the chocolate-plain flour mixture into a greased and dusted baking tray of 225 mm. X 125 mm. (9” x 5”).
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Tap it lightly and even out the top.
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Bake it in a pre-heated oven at 180°C (360°F) for 20 minutes or until a toothpick inserted in the center comes out with a few moist clumps stuck to it. If the toothpick comes out clean, your chocolate brownie is overbaked and might become dry.
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Remove from the oven and cool completely. And loosen the sides of the cake using a knife.
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Demould the eggless chocolate brownie | eggless chocolate brownie with condensed milk | Indian style chocolate brownie in an oven | carefully on a chopping board.
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Cut the homemade eggless chocolate brownies into equal squares. Serve the chocolate brownie warm or use it as required. You can sprinkle some powdered sugar on top and serve the chocolate brownie for dessert along with a scoop of vanilla ice-cream. You can decorate the outside if you wish, with cream or icing and serve. Similarly, you can prepare Brownie Sundae, Sizzling Brownie or Brownie and Strawberry Surprise using the decadent chocolate brownies.
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Can we use cocoa powder instead of melted chocolate? Melted chocolate will give you the gooey texture required for brownie. cocoa powder will make the mixture little dry. If using cocoa powder, use approx 2 tbsp of cocoa in the curd mixture.
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Isn't sugar added in this brownie recipe? The sweetness of brownie comes from condensed milk which has loads of sugar in it.
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Can you please say how much grams is your one cup? This brownie recipe is made in cups so just use your cup and it's easy to measure. Each ingredient will differ in weight and hence we use cups.
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Can I use milk chocolate instead of dark to make Brownie? Yes, you can try using milk chocolate instead of Dark chocolate. Traditionally brownies are made with dark chocolate.
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Can we use refined oil in place of melted butter in eggless chocolate brownie recipe ? Yes, you can try using refined oil. However we recommend you to follow the same recipe for best results.
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Nutrient values (Abbrv) per piece
| Energy | 153 cal |
| Protein | 2.7 g |
| Carbohydrates | 13.2 g |
| Fiber | 0 g |
| Fat | 11.9 g |
| Cholesterol | 14.2 mg |
| Sodium | 56.5 mg |
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