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Chinese Stir Fry Vegetables recipe, Tarla Dalal

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Tarla Dalal

 06 December, 2024

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Table of Content

 

Preparation Time

20 Mins

Cooking Time

5 Mins

Total Time

25 Mins

Makes

2 servings

Ingredients

Method

 


Chinese Stir- Fried Vegetables recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy87 cal
Protein2.3 g
Carbohydrates8.2 g
Fiber3.4 g
Fat5.3 g
Cholesterol0 mg
Sodium86.5 mg

Click here to view Calories for Chinese Stir- Fried Vegetables

The Nutrient info is complete

Your Rating*

user
Foodie #569301

March 13, 2025, midnight

Liked it

user
Mruga D

March 13, 2025, midnight

Completely Healthy and sooo quick to make....I just loved this stir-fry....It is always good to have stir-fries as it prevents loss of much nutrients...

user
Pooja mIshra

March 13, 2025, midnight

Chinese Stir- Fried Vegetables Chinese recipes less oil me banaya hua Healthy Food

user
Tarla Dalal

March 13, 2025, midnight

Hi Pooja, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

user

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