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Chinese Stir Fry Vegetables recipe, Tarla Dalal

Tarla Dalal
06 December, 2024


Tags
Preparation Time
20 Mins
Cooking Time
5 Mins
Total Time
25 Mins
Makes
2 servings
Ingredients
Main Ingredients
1/4 cup sliced onions
3/4 cup shredded cabbage
1/2 cup chopped spring onions
1/2 cup sliced capsicum
1/2 cup sliced tomatoes
1/4 cup thinly sliced carrots
1/2 cup bean sprouts
2 tsp oil
1 tsp finely chopped green chillies
1 tsp finely chopped ginger (adrak)
1 tsp finely chopped garlic (lehsun)
salt to taste
1/2 tsp soy sauce
Method
Chinese Stir- Fried Vegetables recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 87 cal |
Protein | 2.3 g |
Carbohydrates | 8.2 g |
Fiber | 3.4 g |
Fat | 5.3 g |
Cholesterol | 0 mg |
Sodium | 86.5 mg |
Click here to view Calories for Chinese Stir- Fried Vegetables
The Nutrient info is complete

Foodie #569301
March 13, 2025, midnight
Liked it

Mruga D
March 13, 2025, midnight
Completely Healthy and sooo quick to make....I just loved this stir-fry....It is always good to have stir-fries as it prevents loss of much nutrients...

Pooja mIshra
March 13, 2025, midnight
Chinese Stir- Fried Vegetables Chinese recipes less oil me banaya hua Healthy Food

Tarla Dalal
March 13, 2025, midnight
Hi Pooja, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!