You are here: Home >  Course  >  Starters / Snacks  >  Indian Cheese Recipes  >  Cheesy Rice Stick

Cheesy Rice Stick


by
Cheesy Rice Stick

5/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD

Added to 32 cookbooks   This recipe has been viewed 28643 times

The Cheesy Rice Stick is a snazzy starter made with a dough of rice and potatoes perked up with appropriate herbs and spices. Portions of the dough are stuffed with a piece of cheese before being deep-fried to a perfect golden brown.


The cheese melts in the heat and coats the inside of the rice sticks, giving it a gooey centre! The Cheesy Rice Stick can also be served as an after-school snack for kids or as an accompaniment for tea .

Add your private note

Cheesy Rice Stick recipe - How to make Cheesy Rice Stick

Preparation Time:    Cooking Time:    Total Time:     7Makes 7 cheesy rice sticks

Ingredients
7 cheese sticks
2 cups cooked rice
1/4 cup finely chopped coriander (dhania)
1/2 cup boiled and mashed potatoes
1/4 cup cornflour
1 1/2 tsp dry red chilli flakes (paprika)
1 tsp dried mixed herbs
salt to taste
bread crumbs for rolling
oil for deep-frying

For Serving
 tomato ketchup
Method
    Method
  1. Mash the rice using a masher in a deep bowl.
  2. Add the coriander, potatoes, cornflour, chilli flakes, mixed herbs and salt and mix well using your hands.
  3. Divide the mixture into 7 equal portions.
  4. Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle and place a cheese stick in the centre.
  5. Bring together the edges in the centre to seal the stuffing and roll it into an oval shape. Keep aside.
  6. Repeat steps 4 and 5 to make 6 more cheesy rice sticks.
  7. Roll them in bread crumbs till they are evenly coated from all the sides.
  8. Heat the oil in a deep non-stick kadhai and deep-fry, a few sticks at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  9. Serve immediately with tomato ketchup.



Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Cheesy Rice Stick
5
 on 14 Jun 20 09:44 PM


Amazing taste and very quick.....enjoyed the taste....thanks a lot.
Reply
Cheesy Rice Stick
5
Foodie #688962
 on 12 Feb 20 04:17 PM


Reply
Cheesy Rice Stick
5
 on 02 Nov 19 06:02 PM


As always ...perfect n easy recipe tarla ji...prepared for my son n was very happy seeing his dad cooking...thank u
Reply
Cheesy Rice Stick
5
 on 20 Sep 19 04:50 PM


very nice recipe ma God bless u
Reply
Cheesy Rice Stick
5
 on 02 Aug 19 06:16 PM


very nice recipe. I couldn''t manage to put stick inside rice mix. I grated and mix with rice mix. still tastes very nice
Reply
| Hide Replies
Tarla Dalal    Well done Sukanya.
Reply
03 Aug 19 09:50 AM
Cheesy Rice Stick
5
 on 26 Jun 19 09:26 PM


Reply
| Hide Replies
Tarla Dalal    We are glad that you like our recipe!! Thank you!!
Reply
27 Jun 19 11:57 AM
Cheesy Rice Stick
5
 on 19 May 16 04:52 PM


Cheesy rice stick.. I made this recipe using left over rice.. And it was just too good as a starter.. where no one came to know i have used rice ..
Reply