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Chawli Paatal Bhaji
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
25 Mins
Total Time
45 Mins
Makes
4 servings
Ingredients
Main Recipe
2 tsp oil
1/2 tsp cumin seeds (jeera)
1/2 tsp asafoetida (hing)
1/2 tsp grated ginger (adrak)
4 cups finely chopped colocasia leaves (arbi ke patte)
1/4 cup chana dal (split Bengal gram)
1/2 tsp turmeric powder (haldi)
1 tsp coriander-cumin seeds (dhania-jeera) powder
salt to taste
1 cup cooked sprouted chawli (cow pea / lobhia)
2 tsp tamarind (imli) pulp
1 tbsp grated jaggery (gur)
Method
- Heat the oil in a pressure cooker, add the cumin seeds, asafoetida, ginger and green chillies and sauté till the seeds crackle.
- Add the colocasia leaves, chana dal, turmeric, coriander-cumin seeds powder, salt and 1 cup of water and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid and whisk well till it is smooth.
- Add the chawli sprouts, tamarind pulp and jaggery, mix gently and simmer for another 5 minutes.
- Serve hot.
Chawli Paatal Bhaji recipe with step by step photos
Nutrient values (Abbrv)per plate
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Sonal Modi
March 13, 2025, midnight
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