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Chana Chor Garam Nachos

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Tarla Dalal

 06 December, 2024

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Chana Chor Garam – cooked chickpeas that are flattened, fried and seasoned – is an all-time favourite street food in India.

While the roadside vendor would jazz it up with onions, tomatoes and a dash of spice powders, here were have created a fusion snack by topping the Chana Chor Garam with popular international dips and sauces like guacamole, tomato salsa and nacho sauce.

A garnish of spring onions matches the exotic taste and texture of this dish making it all the more exciting to munch on.

You can make the guacamole and uncooked salsa beforehand and store it in the fridge, but the nacho sauce must be made just before mixing because it thickens very fast. Once the nacho sauce is ready, assemble the Chana Chor Garam Nachos and serve it immediately.
Preparation Time

15 Mins

Cooking Time

2 Mins

Total Time

17 Mins

Makes

4 servings

Ingredients

Main Ingredients

To Be Mixed Into A Guacamole

To Be Mixed Into An Uncooked Salsa

For The Nacho Sauce

For The Garnish

Method
For the nacho sauce
  1. Combine all the ingredients in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
How to proceed
  1. Place 12 chana chor garam pieces on a serving plate, put half the guacamole, half the uncooked salsa and half the nacho sauce and spread it evenly.
  2. Repeat step 1 to make 1 more plate.
  3. Serve immediately garnished with spring onion whites and greens.

Chana Chor Garam Nachos recipe Video by Tarla Dalal

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Chana Chor Garam Nachos recipe with step by step photos

Nutrient values (Abbrv)per plate
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Your Rating*

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Payal Parikh 86

March 13, 2025, midnight

Nachos made with a base of chana chor, really really an exciting combo. The guacamole, uncooked salsa and nacho sauce topped is a perfect snack recipe.

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Sarika jain

March 13, 2025, midnight

Any substitute for avocado. If we are not eating avocado, kindly suggest us substitute.

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Tarla Dalal

March 13, 2025, midnight

If you wish you can avoid it.. and put more of salsa..

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Aruna Bansal

March 13, 2025, midnight

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