Indian Bread Pizza, Quick Oven Tava Bread Pizza
by Tarla Dalal
Added to 103 cookbooks
This recipe has been viewed 58629 times
Indian bread pizza recipe | quick oven veg bread pizza | 3 ingredient tava bread pizza | with 8 amazing pictures
Looking for a super quick and easy snack recipe? We have one of the quickest recipe which is bread pizza. It is just a 3 ingredient tava bread pizza meal. It is just a quick alternate to pizza.
The unique thing about the recipe is the ideal pizza base is replaced with bread, even differs in taste. It is a best alternate for someone craving for pizza at an odd hour.
Bread pizza can be made with any bread of your choice but here we have used whole wheat bread as the base. We have toasted the bread till turns a little golden, get them off on a dry surface and spread pizza sauce on top of the toasted bread and sprinkle cheese on top. This is similar to margherita pizza as we haven’t used any veggies. You can still use any veggies of your choice like babycorn, capsicum, onions, olives or jalapeños. Once the cheese is sprinkled on top, bread pizza are baked at 200 degree for 8-10 minutes or unitl the bread turns brown or cheese melts. Once cooked, cut into triangles and serve quick oven veg bread pizza immediately.
If you do not have an oven you can also make it on a tava. When I was a kid, we didn’t have ovens at home, my mother used to make it on tava and it would still taste tasty. It is super quick and you can also use this recipe as a starter for your kids birthday party or you can also make it for evening snack. My kids love it and also sometimes take tava bread pizza in their lunch boxes.
Enjoy the Indian bread pizza recipe | quick oven veg bread pizza | 3 ingredient tava bread pizza | with detailed step by step photos.
For indian bread pizza- To make indian bread pizza, toast the bread slices in the pop up toaster till they turn light brown in colour.
- Place 1 toasted bread slice on a clean, dry surface and spread 1½ tbsp of pizza sauce evenly over it.
- Sprinkle 1 tbsp of cheese evenly over it.
- Repeat steps 2 and 3 to make 3 more bread pizzas.
- Bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till crisp.
How to pack indian bread pizza- Allow it to cool completely, wrap in an aluminium foil, and pack in an air-tight tiffin box.
Indian Bread Pizza, Quick Oven Tava Bread Pizza recipe with step by step photos
-
Indian bread pizza recipe| quick oven veg bread pizza | 3 ingredient tava bread pizza | is an easily alternate for pizza, it is quick and easy to make. If you like the recipe given below are similar recipes :
-
To make Indian bread pizza | quick oven veg bread pizza | 3 ingredient tava bread pizza |, Toast the bread slices in the pop up toaster till they turn light brown in colour. Alternatively, you can even toast the bread slices in an oven if preparing in bulk or on a tava. Instead of whole wheat bread slices, you can also use white bread slices, multigrain bread slices.
-
Place 1 toasted bread slices on a clean, dry surface.
-
Spread 1½ tbsp of pizza sauce evenly over it. While pizza sauce is readily available in the market, I love making pizza sauce at home using this recipe.
-
Sprinkle 1 tbsp of cheese evenly over it. Instead of processed cheese, use cheddar or mozzarella cheese if you like. To make the bread pizza more filling, you can sprinkle some chopped vegetables too.
-
Repeat steps 2 to 4 and make 3 more Indian bread pizza | quick oven veg bread pizza | 3 ingredient tava bread pizza |.
-
Bake in a pre-heated oven at 200°C (400°F) for 8 to 10 minutes or till crisp and the cheese melts. If you do not have an oven, place the bread pizza on a broad non-stick pan or tava, cover it with a lid & wait for the cheese to melt.
-
To pack the bread pizza for lunchbox, allow it to cool completely, wrap in aluminium foil and pack in an air-tight tiffin box.
-
Serve immediately.
Other Related Recipes
Nutrient values per bread pizza
Energy | 130 cal |
Protein | 5.5 g |
Carbohydrates | 18.2 g |
Fiber | 0.4 g |
Fat | 4.1 g |
Cholesterol | 0 mg |
Vitamin A | 97.1 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.2 mg |
Vitamin C | 2.1 mg |
Folic Acid | 7.5 mcg |
Calcium | 118.8 mg |
Iron | 1.3 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 170.9 mg |
Potassium | 116.4 mg |
Zinc | 0.4 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe