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Black Grape Granita
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
0 Mins
Total Time
10 Mins
Makes
4 null
Ingredients
Main Recipe
1 cup black grapes (deseeded)
2 tbsp powdered sugar
1/4 tsp lemon juice
1 tsp roasted cumin seeds (jeera) powder
1/4 tsp black salt (sanchal)
Method
- Blend the black grapes and bananas to a fine purée in a food processor.
- Add the sugar, lemon juice, cumin powder, black salt and ¼ cup of water and mix well.
- Freeze in a shallow container till set.
- Transfer to a blender and liquidise till it is slushy.
- Serve scoops of the mixture in 4 individual bowls or long stemmed glasses.
- Serve immediately.
Black Grape Granita recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 70 cal |
| Protein | 0.4 g |
| Carbohydrates | 16.7 g |
| Fiber | 0.8 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 6.6 mg |
Click here to view Calories for Black Grape Granita
The Nutrient info is complete
