You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Rajasthani Food  >  Rajasthani Sabzi  >  Bharwa Lauki

Bharwa Lauki


by
Bharwa Lauki, bland lauki made tastier with a stuffing of low fat paneer mixture and cooked in a spicy tomato gravy.

4/5 stars  100% LIKED IT    8 REVIEWS ALL GOOD
भरवां लौकी - हिन्दी में पढ़ें (Bharwa Lauki in Hindi) 

Added to 322 cookbooks   This recipe has been viewed 149645 times

Scooped containers of boiled bottle gourd are packed with a flavourful, soft paneer stuffing, and topped with tangy tomato gravy. Known for its good health quotient, bottle gourd becomes all the more desirable in this Bharwa Lauki recipe, as it combines tastefully with protein-packed paneer and Vitamin A and C rich tomatoes.

Add your private note

Bharwa Lauki recipe - How to make Bharwa Lauki

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Method

For the stuffed lauki
    For the stuffed lauki
  1. Combine all the ingredients, except the bottle gourd, in a bowl and mix well. Keep the stuffing aside.
  2. Cut the bottle gourd lengthwise to get two halves and scoop out the centre of both the halves. Cut each half into a 50 mm. (2?) long pieces. You will get approx. 10 pieces in all.
  3. Combine the bottle gourd pieces, salt and enough water in a deep non-stick pan and mix well. Cover with a lid and cook on a medium flame for 4 to 5 minutes or till the bottle gourd pieces are cooked. Drain well and keep aside to cool slightly.
  4. Divide the paneer stuffing into 10 equal portions and stuff each piece of bottle gourd with a portion of the filling. Keep aside.

For the tomato gravy
    For the tomato gravy
  1. Combine the tomatoes and 1 cup of water in a deep non-stick pan, mix well and cook on a medium flame for 5 to 7 minutes. Allow it to cool slightly and blend in a mixer till smooth. Keep aside.
  2. Heat the oil in a non-stick kadhai, add the cinnamon and cloves and sauté on a medium flame for a few seconds.
  3. Add the tomato mixture, ginger-green chilli paste, coriander-cumin seeds powder, chilli powder, turmeric powder, garam masala, sugar and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally. Keep aside.

How to proceed
    How to proceed
  1. Just before serving, place the stuffed bottle gourd pieces on a serving plate and pour the hot tomato gravy over it.
  2. Serve immediately garnished with coriander.

Accompaniments

Ajwain Roti, Ajwain Paratha 
Bajra Roti 
Coorgi Roti, Akki Roti, Otti 
Phulka Recipe, Indian Chapati Recipe 

Nutrient values (Abbrv) per serving
Energy63 cal
Protein1.7 g
Carbohydrates7.6 g
Fiber3.3 g
Fat2.8 g
Cholesterol0 mg
Sodium22.5 mg
Click here to view calories for Bharwa Lauki

RECIPE SOURCE : Healthy SubzisBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Bharwa Lauki
5
 on 22 Jun 19 05:41 PM


Reply
| Hide Replies
Tarla Dalal    Thank you!!
Reply
24 Jun 19 03:51 PM
Bharwa Lauki
5
 on 06 Nov 18 02:39 PM


Wont the laukis be soft n soggy when added to gravy..can it be roasted lightly before adding to gravy to give a nice crispy texture n taste? Also tomato gravy seems sour n thin base for this recipe..can we add fresh cream or some ingredient to make it thick and tastier?
Reply
Bharwa Lauki
5
 on 23 Jan 18 03:38 PM


it was very nice ..the combination of lauki and paneer is unheard as such..but it goes with each other very well
Reply
| Hide Replies
Tarla Dalal    Great Bharti.. Happy to know you have liked the recipe. Do keep trying more recipes and give us your feedback..
Reply
23 Jan 18 05:02 PM
Bharwa Lauki
4
Gandhi Dhwani
 on 21 Oct 14 10:05 AM


This recipe tastes amazing.. so different from the normal lauki subzis.. The filling of paneer with the tomato gravy tastes amazing.. Its an amazing combination..
Reply
Bharwa Lauki
5
n_katira
 on 07 Oct 14 12:25 PM


A bit time consuming, but worth the effort to get a healthy stuffed bottle gourd subzi. The gravy really tastes superb!!
Reply
Bharwa Lauki ( Healthy Subzis)
5
rjpatel
 on 25 Jul 14 12:18 PM


Awesome recipe, i made little change in a gravy that is added curd-besan mixture and it tastes great...must try recipe...thanks a ton.
Reply
Bharwa Lauki ( Healthy Subzis Recipe)
4
Reemanshuk
 on 21 Jun 13 01:40 PM


Amazing recipe... Those who dont like to eat lauki its a must try... My husband just lived it... Thanks tarlaji u have enhanced my cooking skills
Reply
Bharwa Lauki ( Healthy Subzis Recipe)
3
sushmakumaran
 on 16 Nov 10 07:35 PM


Bharwa Lauki has been a part of my normal cooking for the family.Its delicious,the roundels in the sauce are delight to the eye and best of all, it is LOW Cal.What more do I need?
Reply