banana walnut pancake recipe | Indian style banana nut pancake | banana walnut pancake for kids |
by Tarla Dalal
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banana walnut pancake recipe | Indian style banana nut pancake | banana walnut pancake for kids | With 15 amazing images.
banana nut pancakes for breakfast is a sweet pancake which kids are sure to love to indulge into. Learn how to make banana walnut pancake for kids.
These delicious Indian style banana nut pancake are enriched with bananas and milk and are perfect for breakfast and brunch. Bananas and milk provide you with all the energy, protein and calcium needed to carry out your regular activities, while walnuts add omega-3 fatty acids to promote overall health and the protein in it helps in boosting brain health. This is a sneak way of adding nuts to kids’ breakfast, which otherwise most kids are not very fond of.
To make banana walnut pancake, combine all the ingredients in a deep bowl and mix well. Add ½ cup of water and whisk well till no lumps remain. Divide the batter into 6 equal portions. Heat a non-stick tava (griddle), pour a portion of the batter into a 100 mm (4") diameter thick circle. Put ½ tsp butter on the edges and cook each pancake on a medium flame till they turn golden brown in colour on both the sides. Serve immediately with bananas and drizzled with honey.
But remember that it is actually the ingredients we eat with pancakes like butter, jam or honey that actually make them full of calories. So make these banana nut pancakes for breakfast an indulgence treat occasionally and it should not be overdone.
Tips for banana walnut pancake. 1. Mash the banana and assemble the ingredients to make the pancake just before cooking, else the batter may thicken. 2. If wheat bran is not available, you can replace it with rolled oats. 3. Use baking powder in exact proportion to get that slightly fluffy pancake.
Enjoy banana walnut pancake recipe | Indian style banana nut pancake | banana walnut pancake for kids.
For banana walnut pancake- To make banana walnut pancake, combine all the ingredients in a deep bowl and mix well.
- Add ½ cup of water and whisk well till no lumps remain.
- Divide the batter into 6 equal portions.
- Heat a non-stick tava (griddle), pour a portion of the batter into a 100 mm (4") diameter thick circle.
- Put ½ tsp butter on the edges and cook each pancake on a medium flame till they turn golden brown in colour on both the sides.
- Repeat steps 4 and 5 to make 5 more pancakes.
- Serve the banana walnut pancake immediately with bananas and drizzled with honey.
Indian Style Eggless Banana Nut Pancake recipe with step by step photos
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Accompaniments
Nutrient values (Abbrv) per pancake
Energy | 251 cal |
Protein | 5.6 g |
Carbohydrates | 31.6 g |
Fiber | 3.2 g |
Fat | 11.3 g |
Cholesterol | 11 mg |
Sodium | 39.9 mg |
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