Banana Dosa ( Finger Foods for Kids )
by Tarla Dalal
Added to 64 cookbooks
This recipe has been viewed 93585 times
An interesting sweet treat, especially for children! these banana dosas taste very nice when served warm with a dollop of butter. Make small dosas so that your child can easily eat them on his/her own.
Method- Combine the dosa batter, bananas and sugar in a bowl and mix well.
- Divide the mixture into 7 equal portions and keep aside.
- Heat a little ghee or butter on a non-stick tava (griddle) and spread a portion of the batter to get a mini dosa of 75 mm. (3”) in diameter. Drizzle a little more ghee or butter and cook till it is light brown in colour from both the sides.
- Serve warm.
Other Related Recipes
Nutrient values per mini dosa
Energy | 66 cal |
Protein | 3.9 g |
Carbohydrates | 8.9 g |
Fiber | 0.5 g |
Fat | 3.1 g |
Cholesterol | 0 mg |
Vitamin A | 42.4 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.2 mg |
Vitamin C | 1.4 mg |
Folic Acid | 1.4 mcg |
Calcium | 4.9 mg |
Iron | 0.1 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 7.4 mg |
Potassium | 24.4 mg |
Zinc | 0.1 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe