You are here: Home> Cuisine > French style Indian > Baked Vegetable Au Gratin
Baked Vegetable Au Gratin
Tarla Dalal
06 December, 2024
Table of Content
The secret to making perfect Au Gratin is to bake it till you get a nice brown crust. This gives the dish its special texture and cheesy aroma. Enjoy the Baked Vegetable Au Gratin immediately upon baking, with crisply toasted bread .
Tags
Preparation Time
20 Mins
Cooking Time
5 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
For Baked Vegetable Au Gratin
1 1/2 cups chopped and boiled mixed vegetables (french beans , carrot , green peas and sweet corn kernels)
1 tbsp butter
salt and to taste
3/4 cup grated processed cheese
Method
- Heat the butter in a broad non-stick pan, add the mixed vegetables and sauté on a medium flame for 2 minutes.
- Add the white sauce, salt and pepper powder, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Transfer the mixture into a baking dish , sprinkle the cheese evenly over it and bake in a pre-heated oven at
- At 200 ºc (400ºf) for 15 minutes.
- Serve immediately.
Baked Vegetable Au Gratin recipe, Vegetarian Recipes Video by Tarla Dalal
Baked Vegetable Au Gratin recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Baked Vegetable Au Gratin
The Nutrient info is complete
Dhwani
March 13, 2025, midnight
veg Au gratin is my favourite. I never miss a chance to order it at the restaurant. i tried making this recipe at home and the results were extra ordinarily nice. It tastes like what we get in restaurants. Super tasty.
Foodie #667148
March 13, 2025, midnight
good
Foodie #664431
March 13, 2025, midnight
I made this dish and it turned out to be so so good. I''m in love with your recipes :D
-13892.webp)
