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Baked Masala Baati
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
18 Mins
Total Time
28 Mins
Makes
10 baatis
Ingredients
For The Dough
1 cup whole wheat flour (gehun ka atta)
1/2 cup semolina (rava / sooji)
1/4 cup melted ghee
salt to taste
1/2 cup milk
For The Green Pea Stuffing
1 cup boiled and crushed green peas
1 1/2 tbsp oil
1/2 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
1/2 tsp ginger-green chilli paste
1/4 tsp chilli powder
1 tsp coriander (dhania) powder
salt to taste
For Serving
melted ghee
Method
- Combine all the ingredients in a deep bowl and knead into a firm dough using milk. Knead well for 3 to 4 minutes.
- Divide the dough into 10 equal portions and cover with a wet muslin cloth and keep aside for 20 minutes.
- Heat the oil in a broad non-stick pan, add the cumin seeds and asafoetida.
- When the seeds crackle, add the green peas, ginger-green chilli paste, chilli powder, coriander powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Remove from the flame and allow the stuffing to cool completely. Divide the stuffing into 10 equal portions and keep aside.
- Roll out each portion of the dough into a of 37 mm. (1½") diameter circle.
- Place one portion of the stuffing in the center of a rolled dough circle. Surround the filling with the dough by slowly stretching it over the filling.
- Seal the ends tightly and remove any excess dough if necessary.
- Flatten the rounds lightly and make a small indentation in the centre of the baati using your thumb.
- Boil water in a deep non-stick kadhai, add the baatis into the boiling water and cook on a high flame for 15 minutes, while stirring occasionally. Drain and keep aside.
- Allow the baatis to cool completely.
- Bake the battis in a pre-heated oven at 250°c (500°f) for 20 minutes, while turning them after every 5 minutes.
- Arrange the baatis on a serving dish, break them into pieces and pour some melted ghee over.
- Serve immediately with panchmel dal and churma.
Baked Masala Baati recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 143 cal |
| Protein | 2.8 g |
| Carbohydrates | 15.3 g |
| Fiber | 1.7 g |
| Fat | 7.8 g |
| Cholesterol | 1.6 mg |
| Sodium | 6.1 mg |
Click here to view Calories for Baked Masala Baati
The Nutrient info is complete
Payal Parikh 86
March 13, 2025, midnight
I always avoid baati though I love it because it is deep-fried but when I tried this baked recipe , I was very happy , loved the taste and the crunch...
Shruti
March 13, 2025, midnight
Made this recipe and everyone just loved it. A must try receipe
Tarla Dalal
March 13, 2025, midnight
Thank you Shruti for your review. We are very happy you enjoyed the recipe, do try more and more recipes and review them.. Happy Cooking !!
Foodie #648604
March 13, 2025, midnight
kanchan
March 13, 2025, midnight
I thought this is bhapla
Tarla Dalal
March 13, 2025, midnight
Hi Kanchan, These masala baati''s is directly baked.. whereas bhapla.. is steamed or boiled in water and then baked.. Do try this recipe and give us your feedback..
Swapnali Sunil Sonawane
March 13, 2025, midnight
Thanks to Mrs. Tarladalal for a such a lovely dishes.I tried this masala batti and every one liked it.even I tried a lot of dishes which are sucessful to make it.
Tarla Dalal
March 13, 2025, midnight
Hi Swapnali, we are delighted you loved the recipe and it came out perfectly. Please keep posting your thoughts and feedback. Please review recipes you have tried in the past. Happy Cooking.
Shama
March 13, 2025, midnight
Dear Maam , I tried making Baatis are r tasty but they turn out to be hard to break. Can u help m make crispy ones
Tarla Dalal
March 13, 2025, midnight
Hi Shama, Making a baati is an art that comes with practice. Make sure you follow the recipe just to the point we are sure you will get crispy baatis as we have tried it here.
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