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Baked Fettuccine with Spinach in Paneer Sauce
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
8 Mins
Total Time
23 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 1/2 cups Cooked fettuccine
3/4 cup blanched and chopped spinach (palak)
1 tbsp oil
1/4 cup finely chopped onion
1 tsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
salt and black peppercorns (kalimirch) powder to taste
1/4 cup milk
5 tbsp grated processed cheese
To Be Blended Into A Smooth Paneer Sauce
1 cup grated fresh paneer (cottage cheese)
1 cup milk
salt to taste
1/2 tsp nutmeg (jaiphal) powder
For The Garnish
1/2 tsp dry red chilli flakes (paprika)
Method
- Heat the oil in a broad non-stick pan, add the onions, garlic and green chillies and sauté on a medium flame for 1 minute.
- Add the spinach and salt and cook on a medium flame for 30 seconds, while stirirng occasionally.
- Add the fettuccine, paneer sauce and pepper, mix lightly and cook on a medium flame for 2 to 3 minutes, while tossing occasionally.
- Add the milk and 2 tbsp of cheese and mix well.
- Transfer the mixture into a baking dish, sprinkle the remaining 3 tbsp of the grated cheese evenly over it.
- Microwave on high for 4 to 5 minutes or bake in a pre-heated oven 180°c (360°f) for 15 minutes.
- Serve hot garnished with chilli flakes
Baked Fettuccine with Spinach in Paneer Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
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Archana M
March 13, 2025, midnight
baked fettuccine with spinach in paneer sauce..A little effort to put.. but the result is creamy saucy and cheesy.. The flavour of the garlic could be tasted in every bite..
-8)
