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8 Treasure Vegetables
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
4 servings
Ingredients
Main Recipe
1/2 cup snow peas , cut into 2 vertically
1/2 cup baby corn , cut into 2 vertically
1/4 cup dried shitake mushrooms , soaked
1/4 cup fresh mushrooms (khumb) , chopped
1/2 cup carrot juliennes
1/2 cup broccoli floret
1/2 cup asparagus , cut into 50 mm. (2 ") pieces
1/2 cup bean sprouts
1/4 cup chopped onion
1 1/2 tsp finely chopped garlic (lehsun)
1 1/2 tsp oil
salt to taste
To Be Mixed Into A Sauce
1/2 tsp soy sauce
1/2 tsp sesame (til) oil
1/4 cup water
1 1/2 tsp cornflour
1 tsp hoisin sauce
Method
- Parboil the snow peas, baby corn, fresh mushrooms, carrots, broccoli and asparagus till they are tender.
- Drain and immerse them in cold water to refresh them. Drain again and keep aside.
- Heat the oil in another pan and add the onions and garlic and sauté for 1 to 2 minutes.
- Add the soaked black mushrooms, bean sprouts and sauté for another minute.
- Add the parboiled vegetables and salt and stir fry over a high flame for a few minutes.
- Add the sauce mixture and bring to a boil, stirring continuously.
- Serve immediately.
8 Treasure Vegetables recipe with step by step photos
Vinita_Raj
March 13, 2025, midnight
A very rich variety of 8 healthy vegetables stir fried in a combination of soya sauce, sesame oil and hoisin sauce.
mohim shaikh
March 13, 2025, midnight
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