Vegetable Khakaras
by Foodie #37996
Added to 2 cookbooks
This recipe has been viewed 8152 times
Put cabbage while you make green chutney. it makes the chutney green and tasty.
- Mix salt and wheat flour and kneed the dough.
- Make 10 -12 chapatties and half cook them.
- Then make khakharas.then put a little ghee on each khakharas and sprinkle some red chilly powder and jeera powder.
- Then put finely chopped cucumber tomatoes and onions.
- Serve
Other Related Recipes
This recipe was contributed by Foodie #37996 on 14 Dec 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe