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Stuffed mushroom recipe
by Foodie#439093
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Stuffed mushroom recipe recipe - How to make Stuffed mushroom recipe
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Button Mushrooms as per requirement
Fresh Cajun Pork Sausage
Olive Oil
Diced onion (optional)
Creole Seasoning
- Wash and pat dry the mushrooms.
- Pull out the stem and scrape a hole in the middle with help of a spoon. make sue not to break the mushroom.
- Layer the mushrooms with the olive oil and then sprinkle some seasoning on it.
- Add the sliced onions
- Remove the sausage from the casing and then with the help of a spoon will the mushrooms with the sausage till the top.
- Place the stuffed mushrooms in a nonstick pan with stuffed side up.
- Pour little water just to cover the bottom of the pan and add little barbecue sauce.
- Cook them on medium flame and brush them with sauce and water every 5 minutes. keep checking that the mushrooms don't dry out.
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This recipe was contributed by Foodie#439093 on 17 Feb 2009
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