V_soni Recipes
by Foodie#381159
1024 recipes
Recipe# 22727
04 Feb 15
Cheesy Bread Strips by Tarla Dalal
A delicious finger food with the dominant flavour of cheese tinged with Tabasco sauce! Crisp-baked strips of bread are enrobed in grated cheese, drizzled with sauce, and baked again for the topping to fuse with the bread, resulting in lip-smacking Cheesy Bread Strips that are perfect to serve at par ....
Recipe #22727
Cheesy Bread Strips
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Recipe# 22698
04 Feb 15
Curried Paneer Pâte by Tarla Dalal
In Continental cuisine, a pâté is a spreadable paste made of varied ingredients such as cooked meat or vegetables and herbs. It is served as a spread along with breads, or sometimes even baked along with them to form a flavourful crust. Here is a Curried Paneer Paté made of sautéed spring onions and ....
Recipe #22698
Curried Paneer Pâte
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Recipe# 22708
04 Feb 15
Indian Corn Dip by Tarla Dalal
Tempering is an inherent aspect of Indian cooking, and perhaps a key factor that boosts the flavour and aroma of most dishes. Here is an Indian Corn Dip made of crushed sweet corn kernels in a milk-cornflour base, flavoured with green chillies and tempered traditionally. This desi dip has a unique a ....
Recipe #22708
Indian Corn Dip
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Recipe# 22713
04 Feb 15
Mocha Dip by Tarla Dalal
Like a mocha cappuccino with a sprinkling of cinnamon on top, this dip proves to be a perfect end to a party fare. Dip a piece of vanilla sponge cake and marshmallows and fresh fruits into Mocha Dip, pop into your mouth, sit back and enjoy as it melts its way into your heart.
Recipe #22713
Mocha Dip
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Recipe# 4977
04 Feb 15
Muhhamarra by Tarla Dalal
Muhhamarra means ‘reddened’ in Arabic, and that hints at the nature of this recipe. Hailing from Syria, Muhhamarra is typically a hot and spicy dip made with dry red chillies. Here, we have modified the recipe to moderate the spiciness, so it would appeal to all. In this version, walnuts, garlic and ....
Recipe #4977
Muhhamarra
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Recipe# 22728
04 Feb 15
Roasted Bell Pepper Dip by Tarla Dalal
Mayonnaise, enhanced with roasted bell pepper, results in a fabulous dip that makes your taste buds dance tumultuously! The reason for the exotic flavour of this dip is the method of patiently roasting whole bell peppers over a slow flame. Serve the Roasted Bell Pepper Dip with hot and crispy potato ....
Recipe #22728
Roasted Bell Pepper Dip
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Recipe# 129
29 Jan 15
Cocoa Walnut Squares by Tarla Dalal
Umm... it is richer than simple cocoa walnut muffins, quite different from brownies, not really a cake, and not a plain loaf either... well, you cannot decipher the Cocoa Walnut Squares because they are not only unique but too mesmerizing to analyze the experience! Made with readily available ingred ....
Recipe #129
Cocoa Walnut Squares
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Recipe# 1835
11 Jan 15
Bow Pasta with Sun-dried Tomato Pesto Sauce by Tarla Dalal
Bow Pasta with Sun-Dried Tomato Pesto Sauce is a simple and elegant dish that suits homely meals as well as parties. To make this quick and easy dish, perfectly cooked farfalle is simmered with a sauce of sun-dried tomato pesto, fresh cream and milk, and served garnished with aromatic celery. Prepar ....
Recipe #1835
Bow Pasta with Sun-dried Tomato Pesto Sauce
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Recipe# 1846
11 Jan 15
Classic Italian Pesto by Tarla Dalal
An italian kitchen is incomplete without a jar of pesto. A lip-smacking combination of basil, cheese and nuts, pesto serves as a tasteful dressing for many a preparation, from pastas and salads to even stuffed bread rolls. Although commonly available at stores these days, classic italian pesto made ....
Recipe #1846
Classic Italian Pesto
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Recipe# 2202
11 Jan 15
Cutlets in Tomato Sauce with Spaghetti by Tarla Dalal
The combination of cutlets and spaghetti makes this starter quite sumptuous, while the tomato sauce provides all the flavours you need to by-pass a separate accompaniment. Overall, the Cutlets in Tomato Sauce with Spaghetti is a winner when it comes to preparing a tasty yet different starter, which ....
Recipe #2202
Cutlets in Tomato Sauce with Spaghetti
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Recipe# 1828
11 Jan 15
Shell Pasta Salad with Pesto Dressing by Tarla Dalal
A delicious salad of cooked shell pasta and soft, succulent paneer cubes dressed in a mixture of walnuts, garlic and basil leaves perked up with lemon juice. Olive oil leaves an indelible mark on this refreshing salad, while walnuts bring in their characteristic saltiness and crunch. You will love t ....
Recipe #1828
Shell Pasta Salad with Pesto Dressing
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Recipe# 1834
11 Jan 15
Recipe #1834
Whole Wheat Fettuccine with Medici Sauce
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Recipe# 35875
23 Dec 14
Chocolate Hazelnut Mousse ( Mousses Recipe) by Tarla Dalal
Crunchy, creamy, rich—there is no shortage of praise for this dessert! this is luscious party fare, with the special touch of hazelnuts. However, where hazelnuts are not available you can use walnuts instead, without compromising on the taste and feel. While making the praline, take care not to stir ....
Recipe #35875
Chocolate Hazelnut Mousse ( Mousses Recipe)
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Recipe# 35891
23 Dec 14
Cinnamon Cupcake ( Cupcakes Recipe) by Tarla Dalal
A spicy frosting on a vanilla cupcake, this is a gourmet preparation perfect for a fine audience. Those who like the sweet aroma of cinnamon are sure to go ga-ga over this luscious cupcake that echoes the wonders of this spice in every bite. Top it with nice colourful garnishes like edible balls and ....
Recipe #35891
Cinnamon Cupcake ( Cupcakes Recipe)
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Recipe# 35864
23 Dec 14
Coffee Mousse ( Mousses Recipe) by Tarla Dalal
No reviews
If chocolate mousse is for those who like the sweet and indulgent smell of cocoa, this mousse is for those who love the rich, invigorating aroma of coffee! whip together a super combo of chocolate, milk and coffee powder and you will end up with a perfectly creamy mousse to romance with your taste b ....
Recipe #35864
Coffee Mousse ( Mousses Recipe)
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Recipe# 35869
23 Dec 14
Mocha Cup ( Mousses Recipe) by Tarla Dalal
No reviews
Are you game for a cupful of joy? then, try this elegant dessert made from a perfect combination of coffee cream and chocolate mousse. The highlight of this dessert is its layered format, comprising chocolate mousse sandwiched between two layers of coffee mousse.
Recipe #35869
Mocha Cup ( Mousses Recipe)
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Recipe# 35888
23 Dec 14
Oreo Cupcake ( Cupcakes Recipe) by Tarla Dalal
Oreo is a household name all over the world—and these chocolaty, chocolaty biscuits are now commonly available in india too. This treat combines a rich, velvety chocolate cupcake with a yummy, buttery icing that comprises coarsely-powdered oreo biscuits as a key ingredient. It is a perfect choice fo ....
Recipe #35888
Oreo Cupcake ( Cupcakes Recipe)
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Recipe# 35876
23 Dec 14
White Chocolate Mousse with Strawberry Sauce ( Mousses Recipe) by Tarla Dalal
Here is another interesting mousse that employs white chocolate. The specialty of this recipe is that it sets on its own, without any need for agar-agar. It is made with simple and easily available ingredients, making it ideal for any occasion. Fresh strawberry sauce tastes best, but when the fruit ....
Recipe #35876
White Chocolate Mousse with Strawberry Sauce ( Mousses Recipe)
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Recipe# 38855
25 Nov 14
Penne with Sun-dried Tomato Pesto Sauce by Tarla Dalal
No reviews
A luscious sauce of cream, milk and sun-dried tomato pesto adorns freshly-cooked pasta in this memorable preparation. You will love the way the sauce fills the pasta, and how the cheese semi-melts in the latent heat of the penne with sun-dried tomato pesto sauce as soon as it is garnished. Serve hot ....
Recipe #38855
Penne with Sun-dried Tomato Pesto Sauce
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Recipe# 1813
25 Nov 14
Recipe #1813
Sun-dried Tomato Pesto ( Pizzas and Pastas Recipe)
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Recipe# 30963
23 Nov 14
Makhani Roti ( Mughli Khana) by Tarla Dalal
No Mughlai meal is complete without the use of oodles of butter and cream. The mughals known for their love of all things delicious have used butter not only to serve with rotis but also to knead into the dough while preparing them. This roti prepared with butter and simply flavoured with freshly cr ....
Recipe #30963
Makhani Roti ( Mughli Khana)
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Recipe# 30946
23 Nov 14
Paneer Tamatari by Tarla Dalal
The perfect tomato gravy that's not too tangy yet not bland. The sugar helps balance the tanginess of the tomatoes so feel free to adjust the sugar content to suit your requirement. The cream and milk add volume and body to the gravy that is flavoured with the basic masalas like cardamom, ginger and ....
Recipe #30946
Paneer Tamatari
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Recipe# 30932
23 Nov 14
Rose Falooda by Tarla Dalal
The Mughals are known for their love of all things delicious and fragrant. Thus flowers hold a special place in Mughlai cooking. The rose with its lovely fragrance and delicious subtle flavours is their first choice.
The ever-popular Falooda that is available today at every restaurant just down ....
Recipe #30932
Rose Falooda
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Recipe# 36075
10 Oct 14
Creamy Cherry Tomatoes and Olives by Tarla Dalal
Just close your eyes and imagine a bowlful of bright red cherry tomatoes and sliced black olives. Isn’t the very vision appetizing? Now, add to that a very creamy and cheesy sauce, and you cannot stay put for a minute longer. Off to the kitchen, on with the apron, ready to cook up lip-smacking Cream ....
Recipe #36075
Creamy Cherry Tomatoes and Olives
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Soya
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