Coffee Mousse ( Mousses Recipe)

by Tarla Dalal

add to my cookbook add to shopping list

Added to 78 cookbooks This recipe has been viewed 74265 times

If chocolate mousse is for those who like the sweet and indulgent smell of cocoa, this mousse is for those who love the rich, invigorating aroma of coffee! whip together a super combo of chocolate, milk and coffee powder and you will end up with a perfectly creamy mousse to romance with your taste buds. What is more, this mousse is also quite easy to make; and if you have a good quality coffee powder and the perfect decoction, you just cannot control the compliments!

Add your private note

Coffee Mousse ( Mousses Recipe) recipe - How to make Coffee Mousse ( Mousses Recipe)

Tags

Setting Time: 3 hours Preparation Time: 5 mins Cooking Time: 0.5 mins Total Time: 1903 hours 10 minutes 4Makes 4 servings
Show me for servings

Ingredients

1 cup roughly chopped milk chocolate
1/4 cup milk
1 tbsp powdered sugar
2 1/2 cups beaten whipped cream
1 tbsp coffee powder dissolved in 1 tbsp warm

For The Garnish
grated dark chocolate

Method

Combine the chocolate and milk in a microwave safe bowl and microwave on high for 30 seconds. Remove and mix well until no lumps remain.
Strain the mixture using a sieve and keep aside.
Combine the sugar and 1½ cups whipped cream in a deep bowl and fold gently.
Add the chocolate-milk mixture and fold gently.
Add the coffee mixture and fold gently.
Pour equal quantities of the mixture into 4 individual bowls / glasses and refrigerate for atleast 3 to 4 hours or till the mousse sets
Top each bowl / glass with ¼ cup of whipped cream.
Serve chilled garnished with grated chocolate.

Handy tip:

You can also melt the chocolate-milk mixture on a double-boiler.

Variation:

Coffee mousse on a chocolate biscuit crust:
At step 5, before adding the mixture, make a layer of biscuit rust in the bowls/glasses. To make this layer, combine 1 cup of coarsely crushed biscuits and 2 tbsp of melted butter in a bowl and mix well. Divide the crust into 4 equal portions and place equal quantities into 4 individual bowls / glas