Tomato Cream Sauce, Italian Sauce for Pasta
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 82 cookbooks
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The right proportions of tomato pulp and puree, with onions and garlic for a strong flavour and herbs for aroma, what more could one ask for? A little cream, of course!
A lacing of cream while preparing tomato sauce transforms the flavour and consistency, making it richer and creamier.
Enjoy the tomato cream sauce as a dip with savoury snacks, or use as required in Italian recipes like pizzas and pastas .
You can also try these recipes Pasta in Tomato Sauce and Pasta and Paneer Bake in A Cream Sauce .
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Nutrient values (Abbrv) per tbsp
Energy | 57 cal |
Protein | 0.6 g |
Carbohydrates | 2.5 g |
Fiber | 0.8 g |
Fat | 5 g |
Cholesterol | 0 mg |
Sodium | 8.1 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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