Thandai Shot
by Tarla Dalal
Added to 5 cookbooks
This recipe has been viewed 25944 times
Experience a dash of divinity in a little shot glass! Thandai is a flavour that is deep-rooted in Indian culinary culture.
This syrup, which has its origins in North India, has strong hints of Indian spices like cardamom and kesar, which give it a rich hue and a heavenly flavour and aroma.
In this innovative Thandai Shot, we have blended Thandai syrup with vanilla ice-cream to get a drink that has a lusciously creamy consistency as well as an intense taste.
Make sure all the ingredients are very chill, so that you can blend and serve the Thandai Shot immediately.
You can also try other like Paan Shot , Kulfi Shots , Jamaican Shot , Berry Shot and Amla Honey Shot .
Add your private note
Thandai Shot recipe - How to make Thandai Shot
Preparation Time:    Cooking Time: Total Time:    
9Makes 9 shot glasses
Method- Combine all the ingredients in a mixer and blend till smooth.
- Pour equal quantities of the shot into 9 individual shot glasses.
- Serve immediately garnished with almond and pistachio slivers.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe