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Jamaican Shot ( Party Drinks )


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Added to 35 cookbooks
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Jamaica shot, if it’s jamaica, it has to be coffee! as can be inferred from the name, the dominant flavour in this shot is coffee. Use a strong flavoured coffee bean powder for a more mature flavour. Alternatively, you can use 10-15 ml of coffee liqueur like tia maria or kahlua instead of coffee powder to make the alcoholic version of the shot. Glass used: shot glass

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Preparation Time: 
Makes 4 glasses
Show me for glasses


Ingredients

100 ml vanilla ice cream
2 tsp coffee powder
2 tbsp honey
1 cup crushed ice

For The Garnish
4 tbsp whipped cream

Method
  1. Combine vanilla ice cream, coffee powder, honey and crushed ice in a mixer and blend till smooth.
  2. In each shot glass, pour equal quantity of the drink and serve immediately garnished with 1 tbsp of whipped cream.

Handy tip
  1. You can use coffee decoction instead of coffee powder to get a strong coffee flavour.
RECIPE SOURCE : Party DrinksBuy this cookbook
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