Tangy Cucumber Dip
by tinapaul86
Added to 3 cookbooks
This recipe has been viewed 4710 times
This recipe will last for three to four days.
its a dip which can be used with fried vegetables , chicken fingers , fish fingers ,potato chips, etc...
- Peel the cucumber.
- Cut the cucumber into large pieces.
- Chop the spring onions.
- In a blender or food processor blend the cucumber, green onions, yogurt, cheese spread, vinegar, honey, and pepper until they are all crushed.
- Put the dip into a bowl and garnish it with finely cut corriander.
Other Related Recipes
This recipe was contributed by tinapaul86 on 06 Apr 2006
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe