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Stuffed Dates with Christmas Fruits


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Chocolate dipped dates with a spirited filling!

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Stuffed Dates with Christmas Fruits recipe - How to make Stuffed Dates with Christmas Fruits

Preparation Time:    Cooking Time:    Total Time:     24Makes 24 chocolates
Show me for chocolates

Ingredients
24 dates (khajur) , deseeded
1 1/2 cups melted white chocolate
1 1/2 cups melted dark chocolate

For The Stuffing
1/4 cup finely chopped tutti-frutti
1/4 cup finely chopped cherries
1/4 cup finely chopped white and dark raisins (kismis)
1/2 cup caramelised sugar
1/4 cup alcohol (brandy , rum)
Method

For the stuffing
    For the stuffing
  1. Combine all the ingredients in a deep bow; mix well and soak for 8 to 10 hours. Keep aside.

How to proceed
    How to proceed
  1. Fill each date with the stuffing and keep aside.
  2. Dip 12 dates in melted white chocolate and the remaining 12 in melted dark chocolate.
  3. Place the chocolate covered dates on a sheet of butter paper and refrigerate for 15 to 20 minutes.
  4. Store in a cool dry place.


Nutrient values (Abbrv) per chocolate
Energy126 cal
Protein2.1 g
Carbohydrates12.9 g
Fiber0.4 g
Fat9.9 g
Cholesterol0 mg
Sodium0.9 mg

RECIPE SOURCE : The Chocolate CookbookBuy this cookbook
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Reviews

Stuffed Dates With Christmas Fruits
5
Radha Hoizal
 on 04 Apr 12 01:00 PM


Tried this out with brown sugar and had no patience to wait for 8-10 hours so to the stuffing I also added desicated coconut and filled in the dry stuffing itself moreover there was some moisture of brown sugar so I mixed cherries, tutti fruity and desicated coconut and filled in the dates and my children had good time in the vacation.
Reply
Stuffed Dates With Christmas Fruits
5
LOPA SHAH
 on 31 Mar 12 04:28 PM


Very innovative idea, too yummy and tasty desert.I tried this with mix fruit juice instead of alcohol and dip the dates in white chocolate first and then in dark chocolate, hence it gave three layer and lookwise also it was very attractive.
Reply
Stuffed Dates With Christmas Fruits
5
Foodie #529313
 on 26 Dec 11 11:55 AM


Tell us what you like about this recipe like taste, texture, ease of cooking, occasion you cooked it for. Did your family and friends enjoyed?
Reply