Chocolate Truffle Cake


by
Chocolate Truffle Cake, an all time favourite. Rich chocolate truffle layered between chocolate sponge cake is truly a chocolate lovers delight.

4/5 stars  100% LIKED IT    10 REVIEWS ALL GOOD
चॉकलेट ट्रफल केक - हिन्दी में पढ़ें (Chocolate Truffle Cake in Hindi) 

Added to 219 cookbooks   This recipe has been viewed 209263 times

A quick and easy yet exotic dessert of sugar-soaked chocolate sponge sandwiched and coated all over with a deep and delicious chocolate truffle icing! While the intense chocolate flavour is enough to please the diners, you can add to the magic by spending a little time on the decoration and garnishing. Decorate the Chocolate Truffle Cake with swirls of whipped cream and grated chocolate, and your guests will be ready to even skip the main course for this alluring dessert!

Add your private note

Chocolate Truffle Cake recipe - How to make Chocolate Truffle Cake

Setting Time:  1 hour   Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cake (6 wedges) (6 slice )
Show me for cake (6 wedges)

Ingredients
1 (175 mm. (7") diameter) eggless chocolate sponge cake

For The Chocolate Truffle Icing
2 cups chopped dark chocolate
1 cup fresh cream

To Be Mixed Together For The Soaking Syrup
4 tbsp sugar
1/2 cup water

For The Garnish
1/4 cup beaten whipped cream
1/2 cup grated chocolate
Method

For the chocolate truffle icing

    For the chocolate truffle icing
  1. Heat the fresh cream in a broad non-stick pan on a medium flame for 1 minute, while stirring continuously.
  2. Switch off the flame, add the chocolate and mix well till the mixture is smooth and no lumps remain. Keep aside to cool for 2 minutes.

How to proceed

    How to proceed
  1. Slice the chocolate sponge cake horizontally into 2 equal layers.
  2. Place the bottom layer of the cake on a turntable or a serving plate and sprinkle half the soaking syrup evenly over it.
  3. Spread half of the chocolate truffle icing evenly over it and sandwich it with the top layer of the sponge cake.
  4. Sprinkle the remaining half of the soaking syrup over it.
  5. Spread the remaining of the truffle icing evenly over it and along the sides of the cake.
  6. Garnish with swirls of beaten whipped cream and grated chocolate and refrigerate for 1 hour or till set.
  7. Cut the cake into 6 equal wedges and serve chilled.

Accompaniments

Chocolate Cinnamon Coffee 
Irish Coffee 
Viennese Spiced Coffee 

Nutrient values (Abbrv) per slice
Energy671 cal
Protein12.2 g
Carbohydrates68.8 g
Fiber0.4 g
Fat47.4 g
Cholesterol20.9 mg
Sodium135.4 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Chocolate Truffle Cake
5
 on 03 May 22 10:29 PM


| Hide Replies
Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
Reply
04 May 22 05:05 PM
Chocolate Truffle Cake
5
 on 25 Dec 20 09:44 PM


can I use morde Dark Compound instead of dark chocolate? please answer ASAP if possible ??
| Hide Replies
Tarla Dalal    Yes you can use it.
Reply
26 Dec 20 12:52 PM
Chocolate Truffle Cake
5
 on 18 Nov 20 04:00 PM


great recipe
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
19 Nov 20 03:28 PM
Chocolate Truffle Cake
5
 on 22 Sep 20 02:42 PM


| Hide Replies
Tarla Dalal    Thanks for the feedback !!! keep reviewing recipes and articles you loved.
Reply
25 Sep 20 09:47 AM
Chocolate Truffle Cake
5
 on 16 May 20 12:21 PM


whipped cream is made from feesh cream???
| Hide Replies
Tarla Dalal    Hi, No both are totally different products.
Reply
20 May 20 08:08 PM
Chocolate Truffle Cake
5
 on 03 Jan 18 06:09 PM


I prepared the eggless chocolate sponge cake and then followed this recipe.. Except using the whipped cream.. It turned delicious, just like any famous bakery cake. My family and friends loved it too... Its a definite hit. Thank you ?!
Chocolate Truffle Cake
5
 on 09 Jul 17 02:30 AM


Hello mam! U added fresh cream for truffle. Is it whipping cream or normal dairy cream?
| Hide Replies
Tarla Dalal    Hi, We have used Amul fresh cream.
Reply
10 Jul 17 08:43 AM
Chocolate Truffle Cake
5
 on 23 Jan 16 10:12 AM


| Hide Replies
Tarla Dalal    Thanks Ashish. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Reply
23 Jan 16 10:29 AM
Chocolate Truffle Cake
5
 on 05 Dec 12 12:44 PM


I made this cake on my son's birthday, and all guests loved it so much. It rocked the party. Thanks a ton...
Chocolate Truffle Cake
3
 on 18 Nov 10 12:27 AM


Wonderful, extra chocolaty cake! :) I blindly followed the recipe and it took me through! I also decorated it with strawberries and fresh cream, looked and tasted divine! Thanks for this awesome recipe!