Stir Fry Wrap with Mushroom Sauce

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 15 cookbooks This recipe has been viewed 13121 times

Wraps are always wonderfully enjoyable! They contain interesting surprises that your palate is sure to enjoy.

This Stir Fry Wrap with Mushroom Sauce brings you the magic of wraps in a healthy and super tasty format.

While mushrooms are usually stir-fried in loads of oil and used as a stuffing for wraps, here we have made it into a creamy, garlicky sauce, which together with crunchy stir-fried veggies makes a wonderful, low-carb filling for your whole wheat chapati wraps. This satiating snack can be enjoyed occasionally.

Add your private note

Stir Fry Wrap with Mushroom Sauce recipe - How to make Stir Fry Wrap with Mushroom Sauce

Tags

Preparation Time: 20 mins Cooking Time: 6 mins Total Time: 26 mins 4Makes 4 wraps
Show me for wraps

Ingredients

4 whole wheat chapati

For The Stir-fried Vegetables
1 tsp oil
1/2 cup sliced capsicum
1/2 cup shredded red cabbage
1/2 cup shredded cabbage
1 tsp dry red chilli flakes (paprika)
salt to taste

For The Mushroom Sauce
1 cup roughly chopped mushrooms (khumbh)
1 tsp oil
1 tbsp finely chopped garlic (lehsun)
1/4 cup low fat milk , 99.7% fat-free
salt and to taste

Method

For the stir-fried vegetables

Heat the oil in a broad non-stick pan, add the capsicum and sauté on a medium flame for 1 minute.
Add the red cabbage and cabbage and sauté on a medium flame for 1 more minute.
Switch off the flame, add the chilli flakes and salt and mix well. Keep aside.

For the mushroom sauce

Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
Add the mushrooms and sauté on a medium flame for 2 minutes.
Add the milk, salt and pepper, mix well and cook on a medium flame for 1 minute.
Allow the mixture to cool completely and blend in a mixer till smooth. Keep aside.

How to proceed

Divide the mushroom sauce into 4 equal portions and keep aside.
Divide the stir-fried vegetables into 4 equal portions and keep aside.
Place a chapati on a clean, dry surface and spread a portion of the mushroom sauce evenly over it.
Place a portion of the stir-fried vegetables on one side of the chapati and roll it up tightly.
Repeat steps 3 and 4 to make 3 more wraps.
Serve immediately.

Disclaimer:

It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. This is just a mere ‘treat’ and does not qualify for a regular diabetic menu.