Sprouts Cheesy Paratha

by bigbite

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Cheesy paratha is an awesome stuffed paratha recipe with boiled and mashed potatoes and sprouts as filling and cheese slices sandwiched between two layers of parathas. A cheesy parantha recipe which simply melts in the mouth when served with curd and pickle.

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Sprouts Cheesy Paratha recipe - How to make Sprouts Cheesy Paratha

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Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 4Makes 4 parathas
Show me for parathas

Ingredients

For The Dough
1 cup whole wheat flour (gehun ka atta)
1 tsp salt

For The Stuffing
1 potato , boiled and mashed
1 tbsp boiled green peas
1 tbsp mixed sprouts
1 medium onion , finely chopped
8 cheese slices
4 tbsp tomato ketchup
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
ghee for cooking

Method

For the dough

Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
Divide the dough into 8 equal portions and keep aside.

For the stuffing

Combine the potatoes, peas, sprouts and onions in a bow and mix well.
Divide the mixture into 4 equal portions and keep aside.

How to proceed

Roll out each portion of the dough into thin rotis of 6" diameter.
Place a portion of the potato mixture and spread evenly.
Place 2 cheese slices on top and spread a tbsp of tomato ketchup on it.
Cover with another roti and seal the sides by pressing them.
Heat a tava and cook the paratha, using oil, till golden brown spots appear on both the sides.
Repeat the same with remaining dough and ingredients to make 3 more parathas.
Serve hot.