spinach and paneer cream cracker snack recipe | paneer palak cream cracker snack | paneer snack recipe | party snack |
by Tarla Dalal
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spinach and paneer cream cracker snack recipe | paneer palak cream cracker snack | paneer snack recipe | party snack | with 48 amazing images.
spinach and paneer cream cracker snack recipe | paneer palak cream cracker snack | paneer snack recipe | party snack is a dainty finger snack suitable for people of all ages. Learn how to make paneer palak cream cracker snack.
To make spinach and paneer cream cracker snack, for the spinach filling heat the butter in a broad non-stick pan, add the plain flour and sauté on a medium flame for a few seconds. Add the milk, mix well and cook on a medium flame for 3 to 4 minutes, till the sauce thickens, while stirring continuously. Add the spinach, salt and pepper, mix well and cook on a medium flame for another minute. Keep aside. For the paneer filling heat the oil in a broad non-stick pan, add the green chilies and onions and sauté on a medium flame for 2 to 3 minutes. Add the paneer and corn, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Add the dried mango powder, coriander and salt, mix well and cook on a medium flame for another minute. Keep aside. Arrange the cream cracker biscuits evenly on a baking tray and put 1 tbsp of the spinach filling on each cream cracker biscuit. Top with 1 tbsp of the paneer filling and sprinkle ½ tsp of cheese on each cream cracker. Bake in a pre-heated oven at 200°c (400°f) for 5 minutes or till the cheese melts. Serve immediately.
The paneer palak cream cracker snack is guaranteed to delight one and all; the continental food lover and the desi foodie as well. Crispy cream crackers are first topped with a luscious mixture of spinach in white sauce, and then with a tongue-tickling mix of paneer and sweet corn flavoured in Indian style with dry mango powder and coriander.
This exciting arrangement is then topped with mozzarella cheese and baked till the cheese melts and fuses the two contrasting toppings together into one thrilling party snack!
Tea or cocktail parties have to be a bit more special than what you might have on a normal day. This paneer snack recipe is just a perfect option for such get together. The irresistible aroma unfailingly will delight the diner.
Tips for spinach and paneer cream cracker snack. 1. The sweet corn kernels must be blended coarsely. 2. Take chopped spinach. You will need 2 cups of chopped spinach to get 1 cup blanched and chopped spinach (palak). 3. Press with a spoon to remove excess water. This will prevent the cracker from getting soggy.
Enjoy spinach and paneer cream cracker snack recipe | paneer palak cream cracker snack | paneer snack recipe | party snack | with step by step photos.
For the spinach filling- Heat the butter in a broad non-stick pan, add the plain flour and sauté on a medium flame for a few seconds.
- Add the milk, mix well and cook on a medium flame for 3 to 4 minutes, till the sauce thickens, while stirring continuously.
- Add the spinach, salt and pepper, mix well and cook on a medium flame for another minute. Keep aside.
For the paneer filling- Heat the oil in a broad non-stick pan, add the green chilies and onions and sauté on a medium flame for 2 to 3 minutes.
- Add the paneer and corn, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the dried mango powder, coriander and salt, mix well and cook on a medium flame for another minute. Keep aside.
How to proceed- To make spinach and paneer cream cracker snack, arrange the cream cracker biscuits evenly on a baking tray and put 1 tbsp of the spinach filling on each cream cracker biscuit.
- Top with 1 tbsp of the paneer filling and sprinkle 1/2 tsp of cheese on each cream cracker.
- Bake in a pre-heated oven at 200°c (400°f) for 5 minutes or till the cheese melts.
- Serve the spinach and paneer cream cracker snack immediately.
Spinach and Paneer Cream Cracker Snack recipe with step by step photos
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Accompaniments
Nutrient values per cracker
Energy | 115 cal |
Protein | 3.4 g |
Carbohydrates | 9.6 g |
Fiber | 0.7 g |
Fat | 6.8 g |
Cholesterol | 0.5 mg |
Vitamin A | 742.6 mcg |
Vitamin B1 | -0.1 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0 mg |
Vitamin C | 4.5 mg |
Folic Acid | 16.3 mcg |
Calcium | 91.8 mg |
Iron | 0.4 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 29.2 mg |
Potassium | 51.6 mg |
Zinc | 0.1 mg |
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