Cream Cracker Topped with Spaghetti and Cheese
by Tarla Dalal
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Crisp cream cracker biscuits are topped with a mixture of veggies, grated cheese, cream and spaghetti, and baked with a sprinkling of more cheese! a filling snack for those with a taste for adventure, the cream cracker topped with spaghetti and cheese will make your party the talk of the town!
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Cream Cracker Topped with Spaghetti and Cheese recipe - How to make Cream Cracker Topped with Spaghetti and Cheese
Preparation Time: Cooking Time: Baking Time: 15 minutes Baking Temperature: 200 °C (400 °F) Total Time:
4Makes 4 servings (4 serving )
Method- Heat the butter in a broad non-stick pan, add the green chillies and onions and sauté on a medium flame for 1 minute.
- Add the capsicum and sauté for 1 minute.
- Add the spaghetti, cream, 4 tablespoons grated cheese and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Grease a baking dish and arrange the biscuits on it.
- Spread a little filing on each biscuit and sprinkle the remaining 3 tbsp cheese evenly over it.
- Bake in a pre-heated oven at 200 °c (400 °f) for 10 minutes.
- Cut the biscuits into two diagonally and serve immediately with chilli sauce.
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Nutrient values per serving
| Energy | 373 cal |
| Protein | 9.9 g |
| Carbohydrates | 38.7 g |
| Fiber | 1.1 g |
| Fat | 19.9 g |
| Cholesterol | 0 mg |
| Vitamin A | 383.4 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.4 mg |
| Vitamin C | 12.2 mg |
| Folic Acid | 4.6 mcg |
| Calcium | 153.6 mg |
| Iron | 1.8 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 62.9 mg |
| Potassium | 65.7 mg |
| Zinc | 0.3 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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