Spicy Yoghurt and Vegetable Soup

by gitavasan

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A sizzling hot combination of vegetables simmered in a spicy yoghurt in the Spicy yoghurt and vegetable soup makes it a tasty and healthy soup recipe.

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Spicy Yoghurt and Vegetable Soup recipe - How to make Spicy Yoghurt and Vegetable Soup

Tags

Chunky Indian Soups

Preparation Time: 15 MIN Cooking Time: 25 MIN. Total Time: 0 mins 3
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Ingredients

500 gms curds (dahi)
1 small sized onion
1 small sized tomato
5 to 6 french beans
1/2 cup cauliflower florets
1/4 cup chopped cabbage
1 small sized carrot, chopped
1 tsp cumin seeds (jeera)
1 tsp chopped ginger (adrak)
1 tsp chopped green chillies
1 tbsp coriander (dhania)
1/2 cup fresh cream

Method

Whisk the yougurt.
Chop the onion and tomato.
Melt the butter in a sauce pan and add the cumin seeds and stir until they begin to crackle.
Add the vegetable and stir for 5 min.
Remove the pan from heat and allow to cool slightly.
Return to heat and add yoghurt, coriander and half the cream.
Bring to boil stir in the remaining cream and season with salt and pepper.