Spagetti Masala

by bindicp

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Spaghetti masala brings forth an Indian style variation to the Italian favorite spaghetti recipe. The boiled noodles or spaghetti are stir fried with Indian masalas and vegetables and served as meal or snack.

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Spagetti Masala recipe - How to make Spagetti Masala

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Preparation Time: 5 mins Cooking Time: 20 mins Total Time: 25 mins 4
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Ingredients

1/3 packet of spaghetti
1 tin tomato puree
1/2 capsicum, cut into cubes
1 bunch of spring onions
1 tbsp dried mixed herbs
1 tsp black pepper (kalimirch) powder
1 tbsp fresh cream (optional
1/2 tsp maggi masala
1 tsp chilli powder
1 tbsp olive oil
1 tsp garlic (lehsun) paste
salt to taste

Method

Boil the spagetti till cooked in lots of salted water.
Refresh in cold water
Heat olive oil in a pan and add spring onions, garlic paste and saute for a wile.
Add the capsicum and stir for awile
Add the tomato sauce and a pinch of suger
Add pepper, italian spice mix, red chilli pdr and salt. cook for a awile. if the gravy is too thick add a little water.
Finish the sauce by adding a dash of cream.
Add the cooked spagetti. and cook for 2 mins.
Serve hot with sourdough bread or garlic bread.