Shakhahari Kabab
by hemaraog
Added to 7 cookbooks
This recipe has been viewed 6729 times
Serve the vegetable treat or appetizing starter item, Shakhahari kebab with chutney , onion rings and a dash of lime juice. The vegetable based shakhahari kebabs are stuck to the mini skewers and then grilled till done and crispy.
- Steam the raw bananas in a cooker and remove the peel.
- Mash the steamed raw bananas and add to it roasted and powdered jeera, black salt, chopped coriander leaves ,chopped green chillies and salt to taste and maida .
- Knead the ingredients together and divide them into balls of equal size.
- A)you could flatten them into vadas and deep fry .
- B)you could stick them on mini skewers as in sheekh kababs and deep fry them.
- Serve hot with a dash of lime on them
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This recipe was contributed by hemaraog on 25 Sep 2002
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