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Barbeque recipes


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Recipe# 4867
01 Jan 00

 
Aloo Aur Shakarkand Ki Chaat ( Starter Recipe ) by Tarla Dalal
This dish is almost a meal in itself. Potatoes and sweet potatoes are grilled with butter, then topped with curds and spices and garnished with grated radish and spring onions.
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Recipe# 4875
01 Jan 00

 
Barbeque Sauce by Tarla Dalal
No reviews
Made with a combination of spices, sauces, onions and lemon juice, the barbeque sauce is a pungent, tangy sauce that is a must-have for barbeques and a nice-to-have ingredient for certain sandwiches too. It has the characteristic flavour of charcoal imbibed in melted butter, which makes it a culinar ....
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Recipe# 882
29 Apr 13

 
Barbequed Bananas by Tarla Dalal
No reviews
A delightful barbeque dessert.
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Recipe# 878
01 Jan 1900

 
Barbequed Peas by Tarla Dalal
No reviews
Tender peas cooked in the subtle Gujarati style flavouring of ajwain.
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Recipe# 4868
01 Jan 00

 
Barbequed Pineapple Slices 
by Tarla Dalal
No reviews
Fresh pineapple slices grilled with butter, cinnamon and brown sugar. Flambéeing them with rum or brandy makes a befitting finale to a colourful barbeque and definitely adds more life to this dessert.
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Recipe# 4861
01 Jan 00

 
Basil Grilled Tomatoes and Onions 
by Tarla Dalal
No reviews
A touch of the Mediterranean on your barbeque. Basil and garlic complement tomatoes beautifully to create this simple but stunning dish. Select firm and ripe tomatoes for best results.
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Recipe# 4845
01 Jan 00

 
Carrot Pancake Sizzler by Tarla Dalal
No reviews
Gajar ka halwa filled into crêpes and served with rabdi. These are served on a bed of pineapple slices so that the delicate crêpes do not burn and the pineapple slices are lightly grilled on the sizzler plate adding more flavour to this tantalizing dessert.
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Recipe# 7526
22 Aug 12

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Chana Dal Seekh Kebabs by Tarla Dalal
Vegetarians don't have to miss out on kebabs. These delicious and healthy chana dal seekh kebabs are as succulent as their non-vegetarian version!
Recipe# 4848
01 Jan 00

 
Cheesy Broccoli Stuffed Mushrooms 
by Tarla Dalal
This in one of my favourite ways of cooking mushrooms. Mushrooms take readily to grilling and the cheesy broccoli filling enhances the natural flavours of mushrooms instead of masking it as most other mushroom dishes do. Simple, clean flavours that are sure to appeal.
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Recipe# 4863
01 Jan 00

 
Cheesy Spinach Parcels by Tarla Dalal
No reviews
These melt in the mouth dainty cheese filled spinach parcels are cooked in garlic flavoured butter. Use whole spinach leaves that do not have any cracks because the cheese can ooze out of the leaves during cooking.
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Recipe# 22760
19 Jun 13

 
Chinese Barbequed Tofu with Sesame Noodles by Tarla Dalal
Delicately flavoured tofu cooked to perfection adds an unbeatable flavour to this noodle preparation.
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Recipe# 4842
01 Jan 00

 
Continental Sizzler by Tarla Dalal
Sumptuous cheese corn balls served with buttered parsley rice, glazed vegetables topped with a red wine flavoured tomato sauce. You can serve pasta instead of the rice if you prefer.
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Recipe# 4852
01 Jan 00

 
Corn and Potato Kebabs by Tarla Dalal
No reviews
A simple and subtle blend of ingredients shaped on a skewer and grilled to create seekh kebabs..... of a vegetarian kind. You can even shape them into tikkis and shallow fry if you like.
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Recipe# 4865
01 Jan 00

 
Corn on the Cob by Tarla Dalal
No reviews
Sweet corn cobs smothered with cumin flavoured butter makes a wholesome addition to any meal. It also makes a delicious snack all by itself.
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